Hortense

1-3-5, rue Paul Cezanne 75008 Paris France Map
Average price €29.00
8,4 /10
552 reviews
133 reviews

About the restaurant Hortense

Hortense, painter Paul Cézanne’s muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.

Restaurant prices

Average à la carte price
€29.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €20.50
    Bottle of wine
  • €11.50
    Glass of champagne
  • €69.00
    Bottle of champagne
  • €2.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hortense

How to get there?

  • Public transports
    Métro Saint Philippe du Roule (9)
  • Specific directions to get there
    AUCUNE RESERVATION PRISE POUR LA TERRASSE.

Opening time

Only open at lunchtime

Closing period

Ouvert toute l'année

Services

Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    105
  • 9
    98
  • 8
    209
  • 7
    71
  • < 7
    69
Food
8,4
Service
8,6
Setting
8,3
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
10/552 reviews
Ewa S.
Foodie
(45 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 May 2019
Quite big menu; short serving time; make sure to ask for not overcooking the tuna;
Desserts home made - mi-cuit au chocolat will be worth your time even though the caramel sauce (really good) make the dessert bit too sweet and a vanila icecream would be nice to balance;
plenty of terrace tables
Marc G.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 13 Sep 2018
-
Wang Q.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 May 2018
delicious food and good service
Violaine P.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 May 2018
Super!! Bravo au chef Jérôme...
Patricia G.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Mar 2018
Très bien
Jennifer Z.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Feb 2018
Each time gives me a good impression.
Valerie S.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Apr 2017
It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!
Alexandre H.
Foodie
(46 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jun 2014
Excellent restaurant...
Alexandre M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Sep 2013
Perfect, as usual !
Alexandre H.
Foodie
(46 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 30 Jan 2013
- Review being moderated -
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