Hostaria al buso

Piazza Erminio Ferretto, 13 I-30174 Venice Italy Map
Average price €25.00
7,8 /10
32 reviews
277 reviews

About the restaurant Hostaria al buso

CARATTERISTICO - Nei pressi di Piazzetta da Re, nel cuore di Mestre, sorge il Ristorante Hostaria Al Buso. L’ambiente è ampio, accogliente ed arredato in modo molto rustico, caratterizzato dai mattoncini a vista sulle pareti.

LA CUCINA - Il locale propone un menù interamente dedicato alla cucina tipica della tradizione veneziana, ma non mancano mai specialità tipicamente mediterranee.

DA PROVARE - Certamente da non perdere gli spaghettini alla bottarga di muggine, i bigoli in salsa, la tartare di manzo del Buso con crostini e verdure, nonché il baccalà mantecato con polenta ed il fegato alla veneziana.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Glass of wine
  • €12.00
    Bottle of wine
  • €20.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hostaria al buso

Opening time

Pranzo: dal sabato alla domenica dalle 12:30 alle 14:00
Cena: dal lunedì alla domenica dalle 18:00 alle 23:00

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , English spoken , French spoken , Pets allowed
7,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    4
  • 9
    5
  • 8
    8
  • 7
    5
  • < 7
    10
Food
8
Service
8,3
Setting
7
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
1/32 reviews
Frances A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 May 2017
I found this restaurant recommended on trip advisor. Six of us had a lovely meal. The portion sizes were generous and the food was delicious. The menu was quite small, which I prefer, but had sufficient choice. The waiter was kind enough to describe the dishes to us in English. our starters included bresaola served with parmesan and rocket, marinated sardines, bruschetta with salt cod. We all chose pappardelle with duck ragu. We drank the house red wine which was fine. The service was leisurely and we felt neither hurried nor neglected. I would recommend this restaurant and would be happy to eat there again.
As others have mentioned it is tucked away in a piazza which is pedestrianised. We had arrived by taxi from our hotel on the edge of Mestre, and walked a couple of hundred metres. However at the end of the meal the taxi arrived at the back door, so not a problem if mobility is an issue.
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