Average price €30
Free serviceInstant reservation
Excellent
I chose this restaurant because of its closeness to our hotel and it didn’t disappoint! Tucked away in a wine cellar, it was so cozy and beautiful! Our waiter was excellent and we even got to meet the chef and owner! The food was delicious! We had fondue, ravioli, fried cod, tuna tataki, red house wine and a delicious dessert! This is a real hidden gem!
Great setting, amidst 1 century ruins. The food is refined and delicious. The waitering staff is courteous and attentive. Highly recomendable for people that valued good food.
Sublime
Good
an amazing restaurant! the food was outstanding and staff was welcoming and friendly. the chef came out to greet us. We will be back
Perfect food, setting and service, we will be back!!!
Great place!!
Awful service & very low quality food. Will not return!
Unusual setting. Lovely food. Attentive staff
Pranzo: solo la Domenica dalle 12:00 alle 16:30 (eccetto il martedi)
Cena: dal lunedí al sabato dalle 17:30 alle 23:30 (eccetto la domenica)
chiuso il martedi a pranzo chiuso la domenica a cena
Viale Capomazza,7, 80078, Pozzuoli, Italy
L' Hostaria nasce dalla volontà di 2 fratelli tra cui uno chef qualificato che darà un nuovo impulso ad una delle più antiche attività di ristorazione che il nostro territorio conosca.
Una vita passata tra i fornelli appassionato di cucina e soddisfatto della sua “missione”, ora delizierà la selezionata clientela dell'hostaria Angeli&Demoni in un delizioso locale nel cuore di Pozzuoli, al 7 di viale Capomazza.
Ingredienti sempre freschi, cura e attenzione nella preparazione e nella presentazione delle pietanze fanno della sua cucina un autentico tempio.
Good for a business lunch, Good for groups, Romantic, , Travelers' Choice 2020, Valentine's Day
,
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerFree serviceInstant reservation