What
Where

Mediterranean Traditional

Hostaria Da Cesare

8.1/10
191 reviews

Average price €38

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

As the Florentine lily on the glass at the entrance implies, the specialities of this place are Tuscan in origin as well as seafood. Friendly ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €38 Special request
Spaghetti alle vongole veraci selvagge con bottarga
€16
Triglie di scoglio alla livornese
€20
Tagliolini o risotto al tartufo nero pregiato
€25
See à la carte and set menus

User photos

Risotto al tartufo

Ratings & Reviews

Very good
8.1/10
based on 191 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.1/10
Setting :7.6/10
  1. Luciana C.
    Luciana C.
    • 2 reviews
    5.5/10

    We were looking forward to a good plate of pasta and a cold beer... unfortunately we were disappointed on both counts. The pasta was average and we had to wait 30min for the beer. Service was slow. The guests on the table next to us complained of bring served cold meatballs.

  2. Laurence L.
    Laurence L.
    • one review
    4.5/10

    The service was lackluster and sporadic at best. The bread basket was dropped off unceremoniously with no plates, butter or the usual oil/vinegar. When we asked for it, a giant bottle of oil was dropped off without the corresponding vinegar. Following the appetizer, the cutlery was removed to be replaced with clean ones. For whatever reason, the waiter set one of the new ones up at an empty spot on the table leaving one of the guests to grab it themselves. Or a big deal but to be clear, they didn’t drop off multiple sets to be distributed, it was placed down in front of two of the guests and then the third one at an empty spot. The third guest was left scratching her head. It was bizarre. Like the waiter was distracted or simpler didn’t care. I agree with a previous review indicating the pasta to be undercooked. Argument could be made that this is the what they consider to be “Al Dente”. Frankly, I’ve had my share of pasta at many restaurants and feel like I know what al dente is and this was most certainly not. Regardless, the spaghetti with clams that I ordered were extremely over-salted. The best dish of the night were the grilled mushrooms that were featured as a daily special. Overall, underwhelming experience and certainly won’t be returning.

  3. Annie P.
    Annie P.
    • 4 reviews
    10/10

    Best restaurant in Rome finally find it , service in french ! very nice and we'll be back on our next trip to Rome

  4. Jakub S.
    Jakub S.
    • one review
    10/10

    Molto bene!

  5. Allen A.
    Allen A.
    • 2 reviews
    10/10

    Excellent food, service and atmosphere.

  6. Sakari O.
    Sakari O.
    • one review
    10/10

    Always fantastic!

  7. Vito B.
    Vito B.
    • 2 reviews
    10/10

    Sempre una certezza

  8. Antonella I.
    Antonella I.
    • 3 reviews
    8/10

    Un grande classico sempre

  9. Yadvinder R.
    Yadvinder R.
    • 22 reviews
    10/10

    Good dishes and service

  10. Johanna C.
    Johanna C.
    • one review
    8.5/10

    Exactly what we were looking for!

  11. Richard M.
    Richard M.
    • 11 reviews
    8.5/10

    Very nice to sit outside and enjoy the typical Roman atmosphere.

  12. Pier Paolo B.
    Pier Paolo B.
    • 38 reviews
    10/10

    Una certezza!

  13. Emilio Z.
    Emilio Z.
    • 52 reviews
    8.5/10

    Ottima cucina

See all reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00

Cena: dal lunedi alla domenica dalle 19:30 alle 23:30

How to get to the restaurant

Via Crescenzio, 13, 00193, Rome, Italy

About the restaurant

LA QUALITA' - Il ristorante Da Cesare si trova nei pressi di Castel Sant'Angelo, a Roma. Ha aperto i battenti nel lontano 1965 e da allora continua ad ammaliare la clientela con buona cucina. Le materie prime eccellenti e la professionalità hanno reso questo locale un punto di riferimento per chi vuole pranzare in questa zona.

LE SPECIALITA' - Scegliete i primi piatti di pasta fatta a mano, conditi con verdure di stagione, sughi a base di carne o pesce fresco di giornata. Ottimi anche i secondi piatti.

VINI E ALLEGRIA - La cantina dispone di 150 etichette fra vini nazionali ed esteri. E' il locale perfetto per condividere con parenti e amici i piaceri della buona tavola.

PER LE FESTE DI NATALE, CAPODANNO E PASQUA SI ACCETTANO SOLO PRENOTAZIONI CON ACCONTO.

Features

Pizzeria, European, Italian, Barbecue, Pizza, Seafood platter, , , , Birthday, Good for a business lunch, Good for families, , Terrace

Services

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