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Hostellerie Bérard & spa

Average price €100
9/10
263 reviews

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Following on from his father René, Jean - Francois Bérard has taken over the family restaurant. Enjoy full - flavoured jus and subtle emulsions with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-François Bérard
  • Average price €100 Special request

User photos

Poire
Foie gras maison
Le potiron
mille feuille

Ratings & Reviews

Excellent
9/10
based on 263 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :8.7/10
Setting :8.7/10
  1. MANISH S.
    MANISH S.
    • one review
    10/10

    Excellent food, some of the best we have had in Provence, with very polite, courteous and efficient service. Definitely will be back there again. Very fair value for money.

  2. Nathalie K.
    Nathalie K.
    • one review
    8.5/10

    The food was excellent and the setting super. Some of the staff seemed rather stressed and their interaction with the customer was lacking to say the least. Madame Bérin overlooked the restaurant grandly. Why isn’t there a sommelier? I would like to go in the summer to visit it differently now

  3. Valerie C.
    Valerie C.
    • 3 reviews
    10/10

    Excellente experience

  4. Elisabeth N.
    Elisabeth N.
    • 2 reviews
    9/10

    Excellent

  5. danielle l.
    danielle l.
    • one review
    8/10

    un menu correct mais on n'a pas pu gouté le meilleur du restaurant

  6. Olivia M.
    Olivia M.
    • one review
    10/10

    Très bon restaurant, très bon service, sommelier au top, à refaire !

  7. Paule C.
    Paule C.
    • one review
    7/10

    Personnel sympathique, ambiance très soft, très jolie décoration, dessert du menu sublime

More information

Opening time

Déjeuner: de 12h30 à 13h30 (sauf lundi et mardi)

Dîner: de 19h30 à 21h30 (sauf lundi et mardi)

Closing time

Du 4 janvier au 11 février inclus

How to get to the restaurant

Rue Gabriel Péri, 83740, Azur, France

Public transport

Autoroute A50, sortie 11. Prendre direction Centre village, parking en contrebas

Directions to get there

Oui

About the restaurant

A la Cadière-d'Azur, voici un bel ensemble de maisons au caractère provençal où René et Jean-François Bérard Maîtres cuisiniers de France reçoivent leurs hôtes pour un séjour gourmand dans un cadre enchanteur dominant le vignoble de Bandol.

Autour d'une vaste terrasse et d'une piscine, les chambres sont aux couleurs du Sud et au goût du jour. A la Bastide des Saveurs, des ateliers culinaires, des initiations oenologiques et des stages d'aquarelle sont proposés. Complétant ces bonheurs, un spa vient d'ouvrir ses portes, offrant les bienfaits de l'aromathérapie avec les produits Carita et Décléor.

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You can reserve the restaurant for a private event (Max. 90 people)

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