Average price €124
Business Menu 43€
Free serviceInstant reservation
In this charming residence, run by the Ducasse group, the Mediterranean cuisine is bursting with flavour. Nothing extravagant, a certain simplicity ...
Read more on the MICHELIN Guide's website
Excellent
Nice and friendly service, Beautiful and generous food, but the seating arrangement was a bit disappointing. We were seated in the room with very little view so we could not enjoy the beautiful garden while eating..
Splendid Summer Menu - savory vegetables in season married perfectly with fish or meats cooked to perfection. Nice selection and recommendation of local Var and Provence wines to accompany the menu completed delicately by seasonal desserts !
A good dinner in a nice Hotel
Excellente adresse
Excellente prestation!
TUTTO BENE ...
parfait
Qualité gustative parfaite et et service efficace et attentionné sans ostentation. Un excellent moment. Merci.
Excellente table
We were all very pleased. The meal was professional and elegantly served.
Excellent
Winter
Lunch: from 12.00 PM to 1.30 PM (except Tuesday and Wednesday)
Dinner: from 7.30 PM to 9.00 PM(except Tuesday and Wednesday)
Summer
Lunch: from 12.00 PM to 2.00 PM (every day)
Dinner: from 7.30 PM to 9.30 PM (every day)
10 Place du General de Gaulle, 83170, La Celle, France
Parking privé
LA PROVENCE - Cadre bucolique au cœur du charmant village viticole de La Celle, cuisine gastronomique ensoleillée et créative mettant la Provence à l’honneur : le décor est planté pour L’Hostellerie de l'Abbaye de la Celle, qui vous accueille pour une expérience inoubliable de bien-être et de plaisir gustatif.
LE CADRE - Vous prendrez place dans l'ancien prieuré d'une abbaye bénédictine du XIIème. La salle de restaurant cosy et raffinée, la terrasse ombragée de marronniers face au jardin : ici, on choisit le décor de sa pause gourmande en fonction des saisons.
LA CARTE - Le Chef Nicolas Pierantoni, disciple d'Alain Ducasse, marie tradition et imagination. Les mets, simples et parfaitement maîtrisés, sont une invitation à découvrir les riches saveurs de Provence, puisées dans le potager et les marchés de la région.
, , , , , , , , , , , , , , , , , ,
, , , ,
You can reserve the restaurant for a private event (Max. 60 people)
, , , , ,
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerFree serviceInstant reservation