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Hostellerie de l'Abbaye de la Celle

Average price €95
9.4/10
152 reviews

Mother's Day menu 130€

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

In this charming residence, run by the Ducasse group, the Mediterranean cuisine is bursting with flavour. Nothing extravagant, a certain simplicity ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nicolas Pierantoni
  • Average price €95 Special request
Roasted Mediterranean fish, tender potatoes and fennel
€36
Sea scallops from Brittany, Jerusalem artichokes
€38
Roasted mountain pork, caramelised ribs and red cabbage
€36
Mother's Day menu
€130

This set menu includes:Starter + Main course + Cheese + Dessert

TheFork offers

MENU Mother's Day menu 130€

This set menu includes:Starter + Main course + Cheese + Dessert
See menu details

MENU Business Menu 43€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Market Menu 54 €

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Signature menu 105€

This set menu includes:Starter + Main course + Cheese + Dessert
See menu details

MENU Season Menu 79€

Ce menu comprend : Entrée + Plat + 2ème plat + Fromage + Dessert
See menu details

User photos

Volaille

Ratings & Reviews

Excellent
9.4/10
based on 152 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9.4/10
  1. Albert G.
    Albert G.
    • 105 reviews
    9/10

    A good dinner in a nice Hotel

  2. Brigitte G.
    Brigitte G.
    • one review
    10/10

    Excellente adresse

  3. Bullier m.
    Bullier m.
    • 6 reviews
    10/10

    Excellente prestation!

  4. Jean-Yves C.
    Jean-Yves C.
    • one review
    10/10

    TUTTO BENE ...

  5. Françoise r.
    Françoise r.
    • 3 reviews
    10/10

    parfait

  6. Jean-pierre b.
    Jean-pierre b.
    • 5 reviews
    10/10

    Qualité gustative parfaite et et service efficace et attentionné sans ostentation. Un excellent moment. Merci.

  7. Carole L.
    Carole L.
    • 3 reviews
    10/10

    Excellente table

  8. Leif O.
    Leif O.
    • 46 reviews
    9.5/10

    We were all very pleased. The meal was professional and elegantly served.

  9. JEROME l.
    JEROME l.
    • 4 reviews
    10/10

    Excellent

More information

Opening time

Winter

Lunch: from 12.00 PM to 1.30 PM (except Tuesday and Wednesday)

Dinner: from 7.30 PM to 9.00 PM(except Tuesday and Wednesday)

Summer

Lunch: from 12.00 PM to 2.00 PM (every day)

Dinner: from 7.30 PM to 9.30 PM (every day)

How to get to the restaurant

10 Place du General de Gaulle, 83170, La Celle, France

Directions to get there

Parking privé

About the restaurant

LA PROVENCE - Cadre bucolique au cœur du charmant village viticole de La Celle, cuisine gastronomique ensoleillée et créative mettant la Provence à l’honneur : le décor est planté pour L’Hostellerie de l'Abbaye de la Celle, qui vous accueille pour une expérience inoubliable de bien-être et de plaisir gustatif.

LE CADRE - Vous prendrez place dans l'ancien prieuré d'une abbaye bénédictine du XIIème. La salle de restaurant cosy et raffinée, la terrasse ombragée de marronniers face au jardin : ici, on choisit le décor de sa pause gourmande en fonction des saisons.

LA CARTE - Le Chef Nicolas Pierantoni, disciple d'Alain Ducasse, marie tradition et imagination. Les mets, simples et parfaitement maîtrisés, sont une invitation à découvrir les riches saveurs de Provence, puisées dans le potager et les marchés de la région.

Features

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You can reserve the restaurant for a private event (Max. 60 people)

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