What

Where

Hostellerie de l'Abbaye de la Celle

Name: Hostellerie de l'Abbaye de la Celle
Address: 10 Place du General de Gaulle, La Celle, 83170, France
Price range: €95 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

Average price €95

9.4/10

152 reviews

10 Place du General de Gaulle, 83170 La CelleSee map

Mother's Day menu 130€

Free serviceInstant reservation

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MICHELIN Guide Menu Offers User photos Reviews Info

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

In this charming residence, run by the Ducasse group, the Mediterranean cuisine is bursting with flavour. Nothing extravagant, a certain simplicity ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nicolas Pierantoni

Average price €95 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Roasted Mediterranean fish, tender potatoes and fennel: €36
Sea scallops from Brittany, Jerusalem artichokes: €38
Roasted mountain pork, caramelised ribs and red cabbage: €36

Mother's Day menu

€130

This set menu includes:Starter + Main course + Cheese + Dessert

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TheFork offers

MENU Mother's Day menu 130€

This set menu includes:Starter + Main course + Cheese + Dessert

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MENU Business Menu 43€

This set menu includes:Starter + Main Course or Main Course + Dessert

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MENU Market Menu 54 €

This set menu includes:Starter + Main course + Dessert

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MENU Signature menu 105€

This set menu includes:Starter + Main course + Cheese + Dessert

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MENU Season Menu 79€

Ce menu comprend : Entrée + Plat + 2ème plat + Fromage + Dessert

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User photos

Ratings & Reviews

Excellent

9.4/10

based on 152 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.4/10

Service :9.4/10

Setting :9.4/10

Albert G.
December 2, 2019 • 105 reviews
9/10
A good dinner in a nice Hotel
Brigitte G.
October 4, 2019 • one review
10/10
Excellente adresse
Bullier m.
October 2, 2019 • 6 reviews
10/10
Excellente prestation!
Jean-Yves C.
February 14, 2019 • one review
10/10
TUTTO BENE ...
Françoise r.
January 1, 2019 • 3 reviews
10/10
parfait
Jean-pierre b.
October 13, 2018 • 5 reviews
10/10
Qualité gustative parfaite et et service efficace et attentionné sans ostentation. Un excellent moment. Merci.
Carole L.
October 8, 2018 • 3 reviews
10/10
Excellente table
Leif O.
October 6, 2018 • 46 reviews
9.5/10
We were all very pleased. The meal was professional and elegantly served.
JEROME l.
October 1, 2018 • 4 reviews
10/10
Excellent

See all reviews

More information

Opening time

Winter

Lunch: from 12.00 PM to 1.30 PM (except Tuesday and Wednesday)

Dinner: from 7.30 PM to 9.00 PM(except Tuesday and Wednesday)

Summer

Lunch: from 12.00 PM to 2.00 PM (every day)

Dinner: from 7.30 PM to 9.30 PM (every day)

How to get to the restaurant

10 Place du General de Gaulle, 83170, La Celle, France

Directions to get there

Parking privé

About the restaurant

LA PROVENCE - Cadre bucolique au cœur du charmant village viticole de La Celle, cuisine gastronomique ensoleillée et créative mettant la Provence à l’honneur : le décor est planté pour L’Hostellerie de l'Abbaye de la Celle, qui vous accueille pour une expérience inoubliable de bien-être et de plaisir gustatif.

LE CADRE - Vous prendrez place dans l'ancien prieuré d'une abbaye bénédictine du XIIème. La salle de restaurant cosy et raffinée, la terrasse ombragée de marronniers face au jardin : ici, on choisit le décor de sa pause gourmande en fonction des saisons.

LA CARTE - Le Chef Nicolas Pierantoni, disciple d'Alain Ducasse, marie tradition et imagination. Les mets, simples et parfaitement maîtrisés, sont une invitation à découvrir les riches saveurs de Provence, puisées dans le potager et les marchés de la région.