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Hostellerie des Ducs

Name: Hostellerie des Ducs
Address: Boulevard Jean Brisseau, Duras, 47120, France
Price range: €57 (Prices have been provided by the restaurant)
Rating: 9.5

9.5/10

166

Boulevard Jean Brisseau, 47120 DurasSee map

Average price €57

Menu du jour sauf week-end et jour fériés (uniquement midi) €15

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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Restaurant menu

Average price €57
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots: €25; Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots
Pavé de boeuf à la graine de moutarde: €25; Pavé de boeuf à la graine de moutarde
Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette: €25; Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette

Menu 29.50 et 30.50€ €30.5

This preset menu includes: Appetizer + Entrée + Dessert

See à la carte and set menus

User photos

Reviews

9.5/10

Excellent166 reviews

9.6/10

Food

9.8/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Shan K.
August 14, 2021 • 1 review
10/10
Lovely restaurant ,excellent service and the food was superb.A lovely evening to celebrate our anniversary

Patrick o.
October 18, 2020 • 1 review
9.5/10
Restaurant traditionnel, 2 menus complets et une carte Plats régionaux maison. Excellente terrine de foie gras, gésiers et prune????????Service rapide et efficace.

Nick W.
August 13, 2020 • 1 review
10/10
We've been twice and loved it both times!

Nick C.
August 7, 2020 • 2 reviews
9.5/10
The sort of classy but unfussy restaurant France does better than anyone else. Friendly, efficient service and excellent simple food at bargain prices (not much more than a fast f

Sharron K.
August 27, 2019 • 1 review
9.5/10
A lovely evening of delicious food in a very lovely setting

Morag S.
August 7, 2019 • 3 reviews
9/10
This is an elegant restaurant. The crisp linen table cloths sparkling tableware.attention to detail. The menu was innovative making a selection difficult. My meal was delicious .

Steven K.
July 5, 2019 • 6 reviews
6/10
Starters delicious,mains average,presentation homely not as expected with the sort of fine dining service shown I.e telling you details of each plate,knife and fork placement etc.

- -
October 19, 2018 • 1 review
10/10
Lovely setting and delicious food with nice extras. We were too full for dessert but received a tiny creme brulee with our coffee. Just the right touch.

Ian M.
July 17, 2018 • 1 review
9/10
The best meal we have had on our holiday this year and really excellent value. Top class table setting, service and food. My wife and I were most satisfied and without doubt will return.

Paul H.
June 19, 2018 • 8 reviews
6.5/10
Well, what can I say? The food was excellent. The portion of scallops (main dish) was absurdly small. The filet was really big. There are menus which has a price advantage, but

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Tripadvisor reviews

247 Tripadvisor Reviews

More information

Opening time

Ouvert du mardi au dimanche. Fermé le samedi midi, le dimanche soir et le lundi

How to get to the restaurant

Boulevard Jean Brisseau, 47120, Duras, France

Directions to get there

En juillet, août et septembre, restaurant fermé uniquement le samedi midi et le lundi midi

Parking privé

About the restaurant

Au Pays de Duras, dans le Lot-et-Garonne, l’Hostellerie des Ducs vous accueille dans un ancien couvent.

Aux fourneaux, Jean François et Vincent Blanchet vous feront découvrir une cuisine régionale et gastronomique. Vous dégusterez le fruit du travail des producteurs locaux.

Vous passerez un moment mémorable dans cette demeure de caractère, que ce soit près de la cheminée en hiver ou dans le jardin fleuri aux beaux jours.