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Hostellerie des Ducs

Average price €41
9.3/10
130 reviews

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Restaurant menu

  • Average price €41 Special request
Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots
€25

Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots

Pavé de boeuf à la graine de moutarde
€25

Pavé de boeuf à la graine de moutarde

Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette
€25

Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette

User photos

Gravlax
Dos de cabillaud

Ratings & Reviews

Excellent
9.3/10
based on 130 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :9/10
  1. Sharron K.
    Sharron K.
    • one review
    9.5/10

    A lovely evening of delicious food in a very lovely setting

  2. Morag S.
    Morag S.
    • 3 reviews
    9/10

    This is an elegant restaurant. The crisp linen table cloths sparkling tableware.attention to detail. The menu was innovative making a selection difficult. My meal was delicious . Interesting ,the wine selection was not expensive. The recommendation was a wine costing 14 euros. It was really good. A memorable night . This restaurant scores highly on ambience. Attention to detail. Service and food. Thankyou.

  3. Steven K.
    Steven K.
    • 6 reviews
    6/10

    Starters delicious,mains average,presentation homely not as expected with the sort of fine dining service shown I.e telling you details of each plate,knife and fork placement etc. This made it expensive also €5 supplement on a pork chop. Old fashioned,stuffy dining room in a lovely Logis,. Inexperienced nervous young staff who were very nice. Nice waitress in charge. Sorry would not recommend or return.

  4. Nancy R.
    Nancy R.
    • one review
    10/10

    Lovely setting and delicious food with nice extras. We were too full for dessert but received a tiny creme brulee with our coffee. Just the right touch.

  5. Ian M.
    Ian M.
    • one review
    9/10

    The best meal we have had on our holiday this year and really excellent value. Top class table setting, service and food. My wife and I were most satisfied and without doubt will return.

  6. Paul H.
    Paul H.
    • 8 reviews
    6.5/10

    Well, what can I say? The food was excellent. The portion of scallops (main dish) was absurdly small. The filet was really big. There are menus which has a price advantage, but if you mix the menus or leave something out, then you end up paying more! And the decor was nice once, now it just needs modernization. So, all in all, excellent cooking, weird pricing, but we will not come there again.

  7. Wendy B.
    Wendy B.
    • one review
    9.5/10

    Beautifully presented food in lovely relaxed surroundings.

More information

Opening time

Ouvert du mardi au dimanche. Fermé le samedi midi, le dimanche soir et le lundi

How to get to the restaurant

Boulevard Jean Brisseau, 47120, Duras, France

Directions to get there

En juillet, août et septembre, restaurant fermé uniquement le samedi midi et le lundi midi

Parking privé

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About the restaurant

Au Pays de Duras, dans le Lot-et-Garonne, l’Hostellerie des Ducs vous accueille dans un ancien couvent.

Aux fourneaux, Jean François et Vincent Blanchet vous feront découvrir une cuisine régionale et gastronomique. Vous dégusterez le fruit du travail des producteurs locaux.

Vous passerez un moment mémorable dans cette demeure de caractère, que ce soit près de la cheminée en hiver ou dans le jardin fleuri aux beaux jours.

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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