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Hostellerie des Ducs

Boulevard Jean Brisseau, 47120 DurasSee map

Average price €57

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu du jour sauf week-end et jour fériés (uniquement midi) 15 €

This preset menus is available on Sunday, Tuesday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu 29.50 et 30.50€ 30,5 €

This preset menu includes: starter + main course + dessert

Restaurant menu

  • Average price €57
    Special request
Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots
Epaule d'agneau "label rouge français", confite 36h au thym et crème de haricots
Pavé de boeuf à la graine de moutarde
Pavé de boeuf à la graine de moutarde
Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette
Coquilles Saint-Jacques rôties aux asperges vertes sauce Poulette
Menu 29.50 et 30.50€ 30,5 €
This preset menu includes: starter + main course + dessert

User photos

Dos de cabillaud

Ratings & Reviews


based on 148 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.5/10
Setting :8.9/10
  1. Patrick o.
    Patrick o.
    • one review

    Restaurant traditionnel, 2 menus complets et une carte Plats régionaux maison. Excellente terrine de foie gras, gésiers et prune????????Service rapide et efficace.

  2. Nick W.
    Nick W.
    • one review

    We've been twice and loved it both times!

  3. Nick C.
    Nick C.
    • one review

    The sort of classy but unfussy restaurant France does better than anyone else. Friendly, efficient service and excellent simple food at bargain prices (not much more than a fast food chain or a UK pub.) And on a very hot day, it was also a beautifully cool sanctuary. So we came back a week later and it was just as good.

  4. Sharron K.
    Sharron K.
    • one review

    A lovely evening of delicious food in a very lovely setting

  5. Morag S.
    Morag S.
    • 3 reviews

    This is an elegant restaurant. The crisp linen table cloths sparkling tableware.attention to detail. The menu was innovative making a selection difficult. My meal was delicious . Interesting ,the wine selection was not expensive. The recommendation was a wine costing 14 euros. It was really good. A memorable night . This restaurant scores highly on ambience. Attention to detail. Service and food. Thankyou.

  6. Steven K.
    Steven K.
    • 6 reviews

    Starters delicious,mains average,presentation homely not as expected with the sort of fine dining service shown I.e telling you details of each plate,knife and fork placement etc. This made it expensive also €5 supplement on a pork chop. Old fashioned,stuffy dining room in a lovely Logis,. Inexperienced nervous young staff who were very nice. Nice waitress in charge. Sorry would not recommend or return.

  7. Nancy R.
    Nancy R.
    • one review

    Lovely setting and delicious food with nice extras. We were too full for dessert but received a tiny creme brulee with our coffee. Just the right touch.

  8. Ian M.
    Ian M.
    • one review

    The best meal we have had on our holiday this year and really excellent value. Top class table setting, service and food. My wife and I were most satisfied and without doubt will return.

  9. Paul H.
    Paul H.
    • 8 reviews

    Well, what can I say? The food was excellent. The portion of scallops (main dish) was absurdly small. The filet was really big. There are menus which has a price advantage, but if you mix the menus or leave something out, then you end up paying more! And the decor was nice once, now it just needs modernization. So, all in all, excellent cooking, weird pricing, but we will not come there again.

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More information

Opening time

Ouvert du mardi au dimanche. Fermé le samedi midi, le dimanche soir et le lundi

How to get to the restaurant

Boulevard Jean Brisseau, 47120, Duras, France

Directions to get there

En juillet, août et septembre, restaurant fermé uniquement le samedi midi et le lundi midi

Parking privé


About the restaurant

Au Pays de Duras, dans le Lot-et-Garonne, l’Hostellerie des Ducs vous accueille dans un ancien couvent.

Aux fourneaux, Jean François et Vincent Blanchet vous feront découvrir une cuisine régionale et gastronomique. Vous dégusterez le fruit du travail des producteurs locaux.

Vous passerez un moment mémorable dans cette demeure de caractère, que ce soit près de la cheminée en hiver ou dans le jardin fleuri aux beaux jours.


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You can reserve the restaurant for a private event (Max. 80 people)

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Free serviceInstant reservation