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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 3 couvert(s) Very comfortable restaurant
MICHELIN Guide's Point Of View
Hubert Maetz’ inventive cuisine is beautifully showcased by the subdued, contemporary interior. The menu focuses on flawlessly fresh produce, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €74
- Turbotin de Loctudy, Purée d’ortie, Kaasknepfle
- €34
- Canette Rôtie entière aux Primeurs
- €36
- Filet de Bœuf «Charolais», aux Champignons, mêlée de Légumes Printaniers
- €34
Dietary options
Gluten free, , , Vegan, Vegetarian dishesUser photos
+11
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Jean Pierre D.
November 19, 2019 • 21 reviews
10/10Excellent restaurant avec un menu de saison original .
Tripadvisor reviews
312 Tripadvisor Reviews
More information
Opening time
Lunch : from 12 a.m until 2 p.m
Diner : from 7 p.m until 9 p.m
The Restaurant is closed on monday, tuesday and wednesday
How to get to the restaurant
45 Avenue de la Gare, 67560, Rosheim, France
Public transport
train
Directions to get there
Hydroalcoholic gel at the reception and the mask is compulsory
Yes
,
Features
, , , Contemporary cuisine, ,
Services
, , ,
, , , Wheelchair Accessible,
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