What
Where

Contemporary cuisine

Hostellerie du Rosenmeer

9/10
82 reviews

Average price €60

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Hubert Maetz’ inventive cuisine is beautifully showcased by the subdued, contemporary interior. The menu focuses on flawlessly fresh produce, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef HUBERT MAETZ
  • Average price €60 Special request
Turbotin de Loctudy, Purée d’ortie, Kaasknepfle
€34
Canette Rôtie entière aux Primeurs
€36
Filet de Bœuf «Charolais», aux Champignons, mêlée de Légumes Printaniers
€34

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Munster affiné de Rosheim et poudre de bretzel
Filet de canette rôti au thym
Filet de sardines chaude sauce homard
Café ...
Lotte et raie sauce homard et accompagnement
Café
7e plat

+7

photos

Ratings & Reviews

Excellent

9/10
based on 82 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.4/10
  1. Jean Pierre D.
    Jean Pierre D.
    • 21 reviews
    10/10

    Excellent restaurant avec un menu de saison original .

See all reviews

More information

How to get to the restaurant

45 Avenue de la Gare, 67560, Rosheim, France

Public transport

train

Directions to get there

Gel Hydro alcoolique à votre disposition et port du masque obligatoire

oui

,

Features

, , , ,

Services

, ,

, , Wheelchair Accessible,

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