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Hostellerie Saint Pierre

8.9/10
62

Average price €52

FETE DES PERES 36 €

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Restaurant menu

Chef EDELINE Nathalie
  • Average price €52
    Special request
Guinea Fowl supreme, cider sauce
€19
Veal entrecôte, normand sauce
€19
King Scallops with butter sauce
€19
Menu Plaisir 34 €
See à la carte and set menus

TheFork offers

MENU FETE DES PERES 36 €

This preset menus is available on Sunday for Fêtes des Péres Attention, it will not be possible to choose from "à la carte" menu once at the restaurant
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Make a reservation with this offer

MENU Menu Affaire 25 €

This preset menus is available on Monday for Dîner Attention, it will not be possible to choose from "à la carte" menu once at the restaurant
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MENU Menu Dégustattion 49 €

This preset menus is available from 06/10/20 to 31/12/20 on Tuesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Menu Plaisir 34 €

This preset menus is available from 06/10/20 to 31/12/20 on Tuesday, Thursday, Friday, Saturday for Dîner
See menu details

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Ratings & Reviews

Fabulous

8.9/10
based on 62 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9.1/10
Setting :9.1/10
  1. Daniel H.
    Daniel H.
    • one review
    7.5/10

    Je reviendrai............

  2. Jenni F.
    Jenni F.
    • one review
    8.5/10

    Cuisine divine !

See all reviews

More information

Opening time

7.00 pm to 9.00 pm for dinner (closed on monday, wednesday and sunday evening from June to September 2020).

How to get to the restaurant

6 Chemin de la Digue, 27430, Saint-Pierre-du-Vauvray, France, RestaurantAddress

Public transport

Train - gare de Val de reuil

Directions to get there

Ligne Paris Rouen - Arrêt Gare de Val de Reuil - prendre taxi ou bus transbord. Attention réservez un VTC ou taxi le dimanche.

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About the restaurant

Notre restaurant en forme de bateau dispose d'une vue exceptionnelle sur la Seine. L'ambiance y est conviviale et la cuisine très savoureuse.

Notre jeune Chef William Truong se fait une loi de cuisiner des produits frais et de saison, sa carte change tous les mois. Son parcours est riche d'expériences dans diverses maisons de Paris, du reste de France et même du monde ! Il aime à revisiter la cuisine traditionnelle française tout en faisant un clin d'oeil de temps à autre à sa culture asiatique.

Features

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Services

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You can reserve the restaurant for a private event (Max. 30 people)

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