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The restaurant of the Hôtel Chais Monnet is housed in the high-ceilinged space where the huge hundred-year-old barrels used for ageing cognac were ...
Read more on the MICHELIN Guide's website
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Food
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What diners said about this restaurant:
Wade O. • 1 review
November 22, 2023
10/10The food was superb. The staff was knowledgeable and professional. I highly recommended this restaurant for an unforgettable dining experience.
Neil K. • 4 reviews
August 23, 2023
9.5/10It was a very hot evening and no air conditioning made the dining room almost unbearable
Chris D. • 1 review
September 16, 2021
10/10visited this restaurant for the first time and were singularly impressed not only by how delicious the food was but by the creativity in design and presentation shown by the chef. We were a party of three and we each chose different dishes. Every course was delicious. The simple sounding artichoke was incredible. It was designed to look like a little artichoke but was made up of artichoke tempura, little green basil raviolis with a mousse of artichoke heart in the centre all beautifully flavoured and absolutely delicious. Lobster is one of my favourite foods but it is very difficult to have it perfectly cooked. This chef produced a fabulous lobster dish with all the succulent opulence one hopes for trimmed with delicious vegetables in a beautiful, intense lobster sauce. The attention to detail particularly with regard to the vegetables, which were a treat in themselves, was truly remarkable. This restaurant is not cheap but the quality is very well worth the price. The restaurant itself is stunning the service was excellent without the over formal behaviour of waiters sometimes found in Michelin starred restaurants (they were smiling and friendly). We could not recommend this restaurant highly enough.
162 Tripadvisor Reviews
50 Avenue Paul Firino Martell, 16100 Cognac
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