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Hotel Chais Monnet - Les Foudres

9.8/10
5

Average price €130

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The Hotel Chais Monnet's restaurant was set up in the space where the vast hundred year-old barrels used for ageing cognac used to be stored… ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €130
    Special request
The Sole
€42

Fillets of sole cooked meunière style with zucchini, chanterelles mushrooms and shells. Sole bones juice

The Lobster
€49

Brittany blue lobster cooked in crustacean oil, aïoli with coral and spring vegetables.

Calf sweetbread
€42

Braised veal sweetbreads, mashed carrots with cumin, baby carrots in honey vinaigrette. Tangy veal spicy juice with lemon.

Dietary options

Organic food, Vegetarian dishes
See à la carte and set menus

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More information

Opening time

Open from Wednesday to Sunday from 7pm to 9.30pm

How to get to the restaurant

50 Avenue Paul Firino Martell, 16100, Cognac, France

Directions to get there

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Features

, , , Birthday, Good for a business lunch, Good for families, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, , , , , Wheelchair Accessible,

Restaurants around Hotel Chais Monnet - Les Foudres

Traditional cuisine

Hotel Chais Monnet - La Distillerie

Score:9

Cognac

€54 average price

Cognac

€32 average price

MENU

French

Le Chai

Score:7.8

Cognac

€47 average price

French

Cognac

€36 average price

-20%

Chinese

Le Cantonais

Score:9.2

Cognac

€14 average price

MENU

Italian

Cognac

€30 average price

  • Insider

French

Insider

Châteaubernard

€42 average price

Traditional cuisine

Les Métairies

€27 average price

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Free serviceInstant reservation