Hôtel d'Étigny

Name: Hôtel d'Étigny
Address: 3, avenue Paul Bonnemaison, Bagnères-de-Luchon, 31110, France
Price range: €39 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

Average price €39

9.3/10

18 reviews

Fully reserved on TheFork

3, avenue Paul Bonnemaison, 31110 Bagnères-de-LuchonSee map

Fully reserved on TheFork

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Menu User photos Reviews Info

Restaurant menu

Average price €39 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Part-cooked Albacore Tuna, Crispy Vegetables with Virgin Olive Oil Mash: €26.5
Duck Breast with Teriyaki Sauce, Mango and Apple Chutney, Mashed Potatoe with Thyme: €19.5
Tournedos Rossini, Truffled Jus, Pomana Potatoes and Pan Fried Fresh Mushrooms: €28.5

Le Plaisir du Gourmet

€55

This menu includes: + + +

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.3/10

based on 18 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.3/10

Service :10/10

Setting :8.7/10

More information

Opening time

Petit-déjeuner : de 7h à 10h (tous les jours)

Déjeuner : de 12h15 à 14h30 (tous les jours)

Dîner : de 19h15 à 21h30 (tous les jours)

How to get to the restaurant

3, avenue Paul Bonnemaison, 31110, Bagnères-de-Luchon, France

Directions to get there

L'Hôtel d'ETIGNY se situe en Face des Thermes et du parc des Quinconces

Parking gratuit devant l´établissement

About the restaurant

ELEGANCE - The Hotel d'Etigny is installed in an ancient 19th century mansion, and located right in front of the Quinconces Park and Luchon Thermal Baths. In an elegant atmosphere, the restaurant serves a terroir-inspired savoury cuisine based on local products. It offers the refinement of tradition matched with a splash of invention that will tempt you to taste it all... and woo you to the desserts.

SPECIALTIES - Just for once, let's start with desserts by giving a special mention to the melting chocolate pudding and custard. As a first course, choose the pan fried escalope of foie gras, creamed roast artichoke with honey and meat jus, and continue with the roast saddle of lamb with a herb crust, confit garlic jus and aubergine canelloni.

OUTDOOR - On sunny days, you can enjoy a landscaped garden and a terrace with mountain view, and a heated swimming pool.