Hôtel d'Étigny

Name: Hôtel d'Étigny
Address: 3, avenue Paul Bonnemaison, Bagnères-de-Luchon, 31110, France
Price range: €53 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

3, avenue Paul Bonnemaison, 31110 Bagnères-de-LuchonSee map

Average price €53

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MENU Menu L'Esprit du Terroir 25€ 25 €

This preset menus is available for Déjeuner This preset menus is available for Dîner

MENU Menu Le Plaisir du Gourmet 55€ 55 €

This preset menus is available for Déjeuner This preset menus is available for Dîner

MENU Menu Midi Express 16.90€ 16,9 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner

Restaurant menu

Average price €53
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Part-cooked Albacore Tuna, Crispy Vegetables with Virgin Olive Oil Mash: €26.5
Le Thon Albacore mi-cuit, Vinaigrette de Lentilles et Légumes Craquants, Purée Fine de Céleri: €25
Tournedos Rossini, Truffled Jus, Pomana Potatoes and Pan Fried Fresh Mushrooms: €28.5

Menu Midi Express 16.90€ 16,9 €

See à la carte and set menus

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More information

Opening time

Petit-déjeuner : de 7h à 10h (tous les jours)

Déjeuner : de 12h15 à 14h30 (tous les jours)

Dîner : de 19h15 à 21h30 (tous les jours)

How to get to the restaurant

3, avenue Paul Bonnemaison, 31110, Bagnères-de-Luchon, France

Directions to get there

L'Hôtel d'ETIGNY se situe en Face des Thermes et du parc des Quinconces

Parking gratuit devant l´établissement

About the restaurant

ELEGANCE - The Hotel d'Etigny is installed in an ancient 19th century mansion, and located right in front of the Quinconces Park and Luchon Thermal Baths. In an elegant atmosphere, the restaurant serves a terroir-inspired savoury cuisine based on local products. It offers the refinement of tradition matched with a splash of invention that will tempt you to taste it all... and woo you to the desserts.

SPECIALTIES - Just for once, let's start with desserts by giving a special mention to the melting chocolate pudding and custard. As a first course, choose the pan fried escalope of foie gras, creamed roast artichoke with honey and meat jus, and continue with the roast saddle of lamb with a herb crust, confit garlic jus and aubergine canelloni.

OUTDOOR - On sunny days, you can enjoy a landscaped garden and a terrace with mountain view, and a heated swimming pool.