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Hôtel de la Bretesche- Le Montaigu

Hôtel et Spa de la Bretesche, 44780 MissillacSee map

Average price €112

Menu Bistronomique en 3 services €59

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Nestling in the Bretesche estate, the windows of the plush, spacious dining room, adorned with beams and antique chandeliers, open onto the grounds ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean Pierre Honorin
  • Average price €112
Marshmallow à la noix de coco
€16
Fraises Mara des Bois, fruits de la passion
Menu Bistronomique en 3 services €59
This preset menu includes: Entrée + Plat au choix + Dessert au choix
See à la carte and set menus

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Yvannick B.

    March 24, 20191 review

    9.5/10

    ****

  • Nicolas b.

    September 30, 20182 reviews

    9/10

    Tres belle endroit, personnel attentif!

  • Patrick s.

    April 1, 20173 reviews

    4.5/10

Tripadvisor reviews

197 Tripadvisor Reviews

More information

Opening time

Lunch : time service is 12h45 - 4 services menu only (dimanche uniquement)

Diner : from 19h to 21h (thursday to Sunday included)

How to get to the restaurant

Hôtel et Spa de la Bretesche, 44780, Missillac, France

Directions to get there

sur place

About the restaurant

DÉCOR - Au cœur du parc régional de la Brière et à courte distance des plages de La Baule, venez profiter d’un repas exceptionnel au restaurant gastronomique Le Montaigu. Le cadre est unique, intimiste, grâce au château et à l'étang qui en font un endroit magique.

TALENT ET AUDACE - C’est à un véritable voyage à travers la Bretagne que le chef vous convie. Ses compositions gourmandes vous séduiront dans une rencontre de produits nobles issus du terroir et de la mer. Bar, dorade, gibier, légumes du jour rythment la carte, véritable ode aux saisons et à la nature.

PLAISIR - Les œnophiles ne seront pas en reste. Les plus grands crus et les découvertes du sommelier rendent l'expérience encore plus unique.

Features

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Services

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You can reserve the restaurant for a private event (Max. 90 people)

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Popular cities on TheFork

  • Fribourg
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  • Basel
  • Bern
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