Hôtel et Restaurant Campanile

Visited the Campanile for the second time and it was excellent, possibly even better than the first time. The food quality and value cannot be faulted. I had intended having the starter and dessert buffets with the 'steak hache cheval' inbetween but I didn't manage the 3rd course unfortunately. Perhaps next time I'll just have the two buffets as I'm sure the quantity of food will still be more than sufficient. There really is nothing else to say other than to recommend that if you're in the area don't pass by without trying: you will not be disappointed.

A great restaurant where the food is simple, simply cooked but delicious and the starter & dessert buffets offer an excellent variety of flavours and textures. To see steak ha he declared cheval was a surprise and I really enjoyed it. Aurora, the young lady who looked after my wife and I was delightful; she even gave us menus written in English, The hotel location was ideal for us to enjoy our final meal in France as it was 10 minutes from the port so no worries about missing the check-in deadline. We will certainly be dining there when next we sail out of Cherbourg although that is not very often. Highly recommended.

Pratique, sans prétention