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Menu Hôtel - Restaurant BIRDY

à la carte

Starter

Foccacia
€14

Toasted in olive oil, vegetables and condiments, Soubressade rolls from Mr. Testa

FOIE GRAS DE CANARD FRANCAIS
€17

poêlé, légumes pluriel, moules & coques marinière, bouillon d'un tajine

Fish

Tuna
€26

Tataki cooked-raw with spices, Brazilian fig roasted with honey and goat cheese, fruit and vegetable salad with wasabi mayonnaise

Norwegian Salmon
€23

Roasted in satay, mashed root celery, seasonal vegetables and white ginger butter - foamed vermouth

Meat

Duck Breast from the South-West of FRANCE
€24

Roasted with chestnut honey & dry fruit crumble, spiced eggplant with mashed carrots and citrus

Beef Burger "Origin France"
€25

Pickled red onions, spinach, soya ketchup, vieux comté cheese, foie gras and reduced porto, coleslaw

Dessert

Faisselle
€6

"Bressane" with Honey

Rum baba
€9

Pineapple, citrus, with basilic, whipped cream & Timut pepper

Cheese
€7

Three cheeses placed on-top of an olive oil based salad

Coffee
€8

Gourmand from the Birdy

Drinks

Bottle of champagne
€60
Glass of champagne
€9
Coffee
€2.5
Bottle of water
€5
Half a bottle of water
€4
Bottle of wine
€20
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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