Toasted in olive oil, vegetables and condiments, Soubressade rolls from Mr. Testa
poêlé, légumes pluriel, moules & coques marinière, bouillon d'un tajine
Tataki cooked-raw with spices, Brazilian fig roasted with honey and goat cheese, fruit and vegetable salad with wasabi mayonnaise
Roasted in satay, mashed root celery, seasonal vegetables and white ginger butter - foamed vermouth
Roasted with chestnut honey & dry fruit crumble, spiced eggplant with mashed carrots and citrus
Pickled red onions, spinach, soya ketchup, vieux comté cheese, foie gras and reduced porto, coleslaw
"Bressane" with Honey
Pineapple, citrus, with basilic, whipped cream & Timut pepper
Three cheeses placed on-top of an olive oil based salad
Gourmand from the Birdy
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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