Hôtel-Restaurant Claude Darroze

95 cours du Général Leclerc 33210 Langon France Map
  • French
  • Insider
  • Gourmet
  • Aquitaine
  • Christmas
  • Christmas and New Year
  • Good for groups
  • Nouvelle-Aquitaine
  • Terrace
  • Top Chefs
  • Top rated
  • Tous Au Restaurant 2019
  • TripAdvisor Certificate of Excellence
  • ...
Average price €79.00
9,4 /10
197 reviews
457 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 98€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Starter
    • Noix de Saint-Jacques et saumon,
      en carpaccio, caviar "Baeri" d'aquitaine, crème aigrelette, vinaigrette citron
  • 2nd Starter
    • Oeuf parfait et truffe de Bourgogne,
      pomme de terre ratte en espuma, mouillette
  • Main course
    • Saint-Pierre de nos côtes,
      en écailles de champignons, persil tubéreux, condiment noisette, jus de volaille et citron saumure
  • 2nd course
    • L'agneau de la "Maison Campet",
      servi en deux façons, le carré en viennoise aux herbes, l'épaule confite farcie dans un cèpe rôti au thym, mousseline d'artichauts et jus corsé
  • Dessert
    • Nougat glacé,
      clémentines et marrons, biscuit châtaignes et meringue
  • 2nd dessert
    • Menthe poivrée et chocolat,
      chocolat menthe, fondant Jivara, tuile cacao et sorbet peppermint

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 58€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Foie gras de canard " des Graves",
      Mi-cuit au Sauternes, chutney de coings au miel de toutes fleurs
      ou
      Homard bleu,
      en ravioles, mélange de champignons forestiers et wakamé, émulsion de sauce Newburg infusée au basilic
  • Main course
    • Merlu de la côte Basque,
      blanquette de topinambours et carottes"Chantenay", demi-glace des arêtes
      ou
      Veau fermier du Gers,
      au sautoir, chanterelles, gâteau de choux verts à la ventrêche des Pyrénées
  • Dessert
    • Millefeuille à la poire,
      crémeux fève de tonka, amandes sablées, caramel à la fleur de sel et sorbet Williams
      ou
      Soufflé léger au Grand Marnier,
      sorbet à l'orange sanguine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 74€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Foie gras de canard "des Graves",
      mi- cuit au Sauternes, chutney de coings au miel de toutes fleurs

      Homard bleu,
      en ravioles, mélange de champignons forestiers et wakamé, émulsion de sauce Newburg infusée au basilic
  • Main course
    • Merlu de la côte Basque,
      blanquette de topinambours et carottes "Chantenay", demi-glace des arêtes
  • 2nd course
    • Veau fermier du Gers,
      au sautoir, chanterelles, gâteau de choux verts à la ventrêche des Pyrénées
  • Dessert
    • Millefeuille à la poire,
      crèmeux féve de tonka, amandes sablées, caramel à la fleur de sel et sorbet Williams

      Soufflé léger au Grand Marnier,
      sorbet à l'orange sanguine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€79.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €28.00
    Bottle of wine
  • €15.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hôtel-Restaurant Claude Darroze

How to get there?

  • Specific directions to get there
    Sortie autoroute Langon N°3, prendre direction centre-ville. Restaurant situé sur la place du centre de Langon.
  • Car park Parking privé

Opening time

Déjeuner : de 12h à 13h30 (tous les jours)
Dîner : de 19h30 à 21h30 (tous les jours)

Closing period

Trois semaines en octobre-novembre et trois semaines en janvier

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Can be privatized , English spoken , Open in August , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    96
  • 9
    62
  • 8
    25
  • 7
    8
  • < 7
    6
Food
9,4
Service
9,4
Setting
9,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/197 reviews
JOEL T.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Oct 2019
a refaire
Luc B.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Sep 2018
Super
Maurice M.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 3 Sep 2018
Lovely food & wine
Vitor L.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Feb 2018
Amazing place! Fantastic food, very kind staff. Highly recommend!!
Marilyne P.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 8 Sep 2017
Fameux....rien à redire
Matt T.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 7 Sep 2017
Convivial tasty dining
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