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French Traditional

Hôtel Restaurant La Cruche d'Or

6, rue des Tonneliers, 67000 StrasbourgSee map

Average price €33

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €33
    Special request
Cordon bleu à la crème
€19
Filet de bœuf à la béarnaise, sauce aux morilles
€27
Ris de veau poêlé, sauce aux morilles
€24
See à la carte and set menus

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Ratings & Reviews

  1. Crina S.
    Crina S.
    • 5 reviews
    2/10

    One of the worst experiences in a French restaurant. Despite booking a table almost 2 weeks in advance when we arrived we were told that it will take 10-15 more minutes as the clients were taking longer. We left and came back in 15 minutes when we were told again that we should wait se more. After another 15 minutes we asked again and another waiter told us another 20-30 minutes. We left thinking not to return but as it was late already for other restaurants we decided this was the only chance to eat. We came back, 40 minutes after the initial timing finally a table was just freeing up and we had to assist a very slow waitress cleaning the table. The worst was that she did not seem to realize or understand what was wrong with their behaviour. Food was mediocre with high prices. They overcharged me for the house specialty despite the menu written on a black board. Biggest dissapointment.

  2. Jørgen R.
    Jørgen R.
    • 2 reviews
    5.5/10

    Nice locale and good food. Not much privacy, though; our table was only an inch away from neighbouring tables on both sides.

  3. Julian P.
    Julian P.
    • 2 reviews
    9.5/10

    Very good restaurant. Really enjoyed first course. Main course a little bland. Top quality food.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)

Dîner : de 19h à 23h (sauf dimanche)

How to get to the restaurant

6, rue des Tonneliers, 67000, Strasbourg, France

Public transport

Tramways A et D arrêt "Porte de l'Hôpital"

Directions to get there

Gutenberg

,

About the restaurant

En plein coeur de la ville, à quelques pas de la Cathédrale, faites la découverte d’un petit restaurant charmant. Le décor fait de bois et agrémenté de plantes vous invite à passer un moment agréable.

Côté palais, vous aurez le plaisir de déguster des mets raffinés élaborés dans le respect des produits et des saisons. Le foie gras maison, le ris de veau poêlé et sa sauce aux morilles suivis de la crème brûlée à la vanille Bourbon feront le plaisir des fines bouches.

En semaine ou en week-end, Le Chef vous propose différents menus selon les envies et les appétits de chacun.

Features

European, Good for a business lunch, Restaurant hotel, Terrace,

Services

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You can reserve the restaurant for a private event (Max. 35 people)

, , , Wheelchair Accessible

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