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Hôtel Restaurant La Pyramide

9.6/10
192
14, Bd Fernand Point, 38200 VienneSee map

Average price €163

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

An institution on the road to the Riviera and one - time fiefdom of the legendary Fernard Point! The establishment is however far from nostalgic, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Patrick Henriroux
  • Average price €163
ORMEAUX CUITS AU BEURRE ET VIN DE CONDRIEU ENDIVES POELEES, MOUSSEUX DE RIZ BASMATI, JUS ACIDULE DE VOLAILLE.
€64
SUPREMES ET CUISSES DE PIGEON « SELECTION DE MONSIEUR BERGER », AGRIA FONDANTE AU GRUE DE CACAO, JUS A LA FEVE DE TONKA.
€67
FILETS DE ROUGET, PRESSÉ DE LÉGUMES DU SUD, TOAST MELBA DE SON FOIE, BOUILLON DE POISSON DE ROCHE SAFRANÉ
€65

Dietary options

Gluten free

User photos

Échine de porc confite 36h00, polenta infusée au romarin, pêches de vignes en texture
Prince de Bresse farci aux fruits secs, galette de boulgour et haricots verts, fraîcheur d’estragon
Dessert du menu découverte
Crème soufflée de dormeur au caviar oscietre sturia. Émietté de tourteau en gelée. Croquant d'artichaut comme en provenance, gaufrette aux herbes.

Ratings & Reviews

Excellent

9.6/10
based on 192 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.6/10
Setting :9.1/10
  1. SANDRO C.
    SANDRO C.
    • one review
    10/10

    I had been here once before, I was astounded by the quality of food and service and the unique dishes created each week. However, I wouldn’t give a perfect review as I had not realized if you come on the weekends the prices TRIPLE. I was prepared to pay 60-70 euros, and ended up in the 150s just because it’s a Sunday.

  2. Chieko I.
    Chieko I.
    • one review
    8/10

    The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.

  3. Jon W.
    Jon W.
    • 2 reviews
    6/10

    All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.

  4. Claude B.
    Claude B.
    • one review
    10/10

    C'était divin

  5. Stephane V.
    Stephane V.
    • 3 reviews
    10/10

    D'exception....

  6. - -.
    - -.
    • one review
    9.5/10

    A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!

  7. - -.
    - -.
    • 2 reviews
    10/10

    Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!

  8. - -.
    - -.
    • one review
    10/10

    excellente table

  9. EMMANUEL P.
    EMMANUEL P.
    • 88 reviews
    10/10

    Table exceptionnelle

  10. EMMANUEL P.
    EMMANUEL P.
    • 88 reviews
    10/10

    Exceptionnel

  11. Pierre M.
    Pierre M.
    • 2 reviews
    9/10

    The atmosphere is nice, and service very good. Unfortunately we found the quality i snot the top level we can expect from this kind of establishment.

  12. Mark W.
    Mark W.
    • 2 reviews
    10/10

    The lunch menu was excellent value - meeting expectations for a 2-star Michelin restaurant. The salmon and char fish dishes were two of the best fish dishes we have ever tasted.

  13. Michael G.
    Michael G.
    • 17 reviews
    10/10

    Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).

More information

Opening time

Petit déjeuner : de 7h30 à 10h30

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Dîner : de 19h30 à 21h30 (sauf mardi et mercredi)

Closing time

1 semaines en août

How to get to the restaurant

14, Bd Fernand Point, 38200, Vienne, France

Public transport

bus

Directions to get there

En arrivant de Lyon : Prendre la sortie Vienne, continuer tout droit sur les quais. Compter huit feux. Au rond point de l’office du tourisme prendre à gauche direction centre ville, garder la file de droite et prendre le premier feu à droite direction

sur place

,

About the restaurant

Situé dans l'Hôtel de luxe du même nom, la Pyramide vous accueille dans un cadre à la hauteur du prestige des lieux : décor élégant et intimiste, égayé par une lumière diffuse et des touches fleuries.

Aux fourneaux, Patrick Henriroux et Christian Née (Meilleur Ouvrier de France 2004) vous préparent une cuisine inspirée et bien dans son époque. La carte est créative, précise et raffinée, toujours dans le respect du produit.

Un lieu paisible où vous pourrez profiter d'un véritable voyage de goût. Une institution à découvrir !

Features

, , , , French, European, , , Seafood platter, , , MICHELIN Stars, Birthday, Garden, Restaurant hotel, , Terrace, , Top Chefs, , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , Dog-Friendly, , , Valet parking, Wheelchair Accessible,

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