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Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne

INSIDERFrench Wedding

Hôtel Restaurant La Pyramide

9.6/10
279
14, Bd Fernand Point, 38200 VienneSee map

Average price €163

Menu Pyramide « 3 plats » €186

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MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

Originally a modest inn opened in 1822, this Vienne institution went on to be made famous by the legendary Mado and Fernand Point in the early 20C, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: November 2022
Chef Patrick Henriroux
Average price €163
LOTTE DE BRETAGNE
€79
NOIX DE SAINT JACQUES
€76
HOMARD BLEU
€105
Menu Pyramide « 3 plats » €186
This preset menu includes: Amuse Bouche + Volaille de Bresse + Lotte de Bretagne + TUBERACEAE + Ris de Veau + Les Fromages De Nos Regions + La Carte Des Desserts (a Votre Choix)

Dietary options

Gluten free, , Vegan, Vegetarian dishes

User photos

Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
Hôtel Restaurant La Pyramide, Vienne
+16

photos

Reviews

9.6/10
Excellent279 reviews
9.6/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Franck M.
    Franck M.

    January 22, 20231 review

    10/10

    Topissime !!!

  • Cédric H.
    Cédric H.

    September 10, 202219 reviews

    10/10

    Mérite ses étoiles.

  • Nadine C.
    Nadine C.

    June 4, 202220 reviews

    10/10

    Lovely place, wonderful food, friendly service. Stars restaurant with consequent portion. It was for our son 30’s birthday . Very satisfied.

  • Petra L.

    September 9, 20211 review

    6.5/10

    The restaurant is elegantly styled and has a calm atmosphere. The staff was polite and correct but that was it. We were missing emotion, some warmness and „artist‘s“ pride in presenting the food. The dishes were fine and elaborate, but scentless. But that is something we experienced allover the French Cuisine.

  • Paul G.
    Paul G.

    August 7, 20212 reviews

    10/10

    Fa ntastis

  • SANDRO C.
    SANDRO C.

    September 20, 20201 review

    10/10

    I had been here once before, I was astounded by the quality of food and service and the unique dishes created each week. However, I wouldn’t give a perfect review as I had not realized if you come on the weekends the prices TRIPLE. I was prepared to pay 60-70 euros, and ended up in the 150s just because it’s a Sunday.

  • - -

    March 22, 20191 review

    8/10

    The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.

  • - -

    June 14, 20182 reviews

    6/10

    All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.

  • Stephane V.

    March 31, 20183 reviews

    10/10

    D'exception....

  • - -

    November 23, 20171 review

    9.5/10

    A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!

  • - -
    - -

    October 27, 20172 reviews

    10/10

    Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!

  • - -

    August 11, 20171 review

    10/10

    excellente table

  • EMMANUEL P.
    EMMANUEL P.

    May 7, 2017100 reviews

    10/10

    Table exceptionnelle

  • EMMANUEL P.
    EMMANUEL P.

    May 7, 2017100 reviews

    10/10

    Exceptionnel

  • Pierre M.

    June 27, 20162 reviews

    9/10

    The atmosphere is nice, and service very good. Unfortunately we found the quality i snot the top level we can expect from this kind of establishment.

  • Michael G.
    Michael G.

    May 11, 201318 reviews

    10/10

    Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).

Tripadvisor reviews

761 Tripadvisor Reviews

More information

Opening time

Monday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Sunday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

14, Bd Fernand Point, 38200, Vienne, France

Public transport

bus

Directions to get there

sur place

, ,

Features

, , , , European, , , Seafood platter, , , MICHELIN Stars, Birthday, Fine Dining, Garden, , Restaurant hotel, , Terrace, Top Chefs, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

, , , , , , Dog-Friendly, , , , , , , Wheelchair Accessible, ,

Frequently Asked Questions

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