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Hôtel Restaurant La Pyramide

Average price €115
9.3/10
169 reviews

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

An institution on the road to the Riviera and one - time fiefdom of the legendary Fernard Point! The establishment is however far from nostalgic, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Patrick Henriroux
  • Average price €115 Special request
ORMEAUX CUITS AU BEURRE ET VIN DE CONDRIEU ENDIVES POELEES, MOUSSEUX DE RIZ BASMATI, JUS ACIDULE DE VOLAILLE.
€67
SUPREMES ET CUISSES DE PIGEON « SELECTION DE MONSIEUR BERGER », AGRIA FONDANTE AU GRUE DE CACAO, JUS A LA FEVE DE TONKA.
€73

Dietary options

Gluten free

User photos

Dessert du menu découverte
Crème soufflée de dormeur au caviar oscietre sturia. Émietté de tourteau en gelée. Croquant d'artichaut comme en provenance, gaufrette aux herbes.

Ratings & Reviews

Excellent
9.3/10
based on 169 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9.2/10
  1. Chieko I.
    Chieko I.
    • one review
    8/10

    The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.

  2. Jon W.
    Jon W.
    • 2 reviews
    6/10

    All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.

  3. Claude B.
    Claude B.
    • one review
    10/10

    C'était divin

  4. Stephane V.
    Stephane V.
    • 3 reviews
    10/10

    D'exception....

  5. Michael L.
    Michael L.
    • one review
    9.5/10

    A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!

  6. Neal P.
    Neal P.
    • 2 reviews
    10/10

    Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!

  7. Richard B.
    Richard B.
    • one review
    10/10

    excellente table

  8. EMMANUEL P.
    EMMANUEL P.
    • 83 reviews
    10/10

    Table exceptionnelle

  9. EMMANUEL P.
    EMMANUEL P.
    • 83 reviews
    10/10

    Exceptionnel

  10. Pierre M.
    Pierre M.
    • 2 reviews
    9/10

    The atmosphere is nice, and service very good. Unfortunately we found the quality i snot the top level we can expect from this kind of establishment.

  11. Mark W.
    Mark W.
    • 2 reviews
    10/10

    The lunch menu was excellent value - meeting expectations for a 2-star Michelin restaurant. The salmon and char fish dishes were two of the best fish dishes we have ever tasted.

  12. Michael G.
    Michael G.
    • 17 reviews
    10/10

    Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).

More information

Opening time

Petit déjeuner : de 7h30 à 10h30

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Dîner : de 19h30 à 21h30 (sauf mardi et mercredi)

Closing time

1 semaines en août

How to get to the restaurant

14, Bd Fernand Point, 38200, Vienne, France

Public transport

bus

Directions to get there

En arrivant de Lyon : Prendre la sortie Vienne, continuer tout droit sur les quais. Compter huit feux. Au rond point de l’office du tourisme prendre à gauche direction centre ville, garder la file de droite et prendre le premier feu à droite direction

sur place

,

About the restaurant

Situé dans l'Hôtel de luxe du même nom, la Pyramide vous accueille dans un cadre à la hauteur du prestige des lieux : décor élégant et intimiste, égayé par une lumière diffuse et des touches fleuries.

Aux fourneaux, Patrick Henriroux et Christian Née (Meilleur Ouvrier de France 2004) vous préparent une cuisine inspirée et bien dans son époque. La carte est créative, précise et raffinée, toujours dans le respect du produit.

Un lieu paisible où vous pourrez profiter d'un véritable voyage de goût. Une institution à découvrir !

Features

French, , , , , MICHELIN Star, Birthday, Garden, Restaurant hotel, , Top Chefs, , TripAdvisor Certificate of Excellence

Services

, , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , Can be privatized, , , , Valet parking, Wheelchair Accessible,

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