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What diners said about this restaurant:
Franck M.January 22, 2023 • 1 review
10/10Topissime !!!
Cédric H.September 10, 2022 • 19 reviews
10/10Mérite ses étoiles.
Nadine C.June 4, 2022 • 20 reviews
10/10Lovely place, wonderful food, friendly service. Stars restaurant with consequent portion. It was for our son 30’s birthday . Very satisfied.
Petra L.September 9, 2021 • 1 review
6.5/10The restaurant is elegantly styled and has a calm atmosphere. The staff was polite and correct but that was it. We were missing emotion, some warmness and „artist‘s“ pride in presenting the food. The dishes were fine and elaborate, but scentless. But that is something we experienced allover the French Cuisine.
Paul G.August 7, 2021 • 2 reviews
10/10Fa ntastis
SANDRO C.September 20, 2020 • 1 review
10/10I had been here once before, I was astounded by the quality of food and service and the unique dishes created each week. However, I wouldn’t give a perfect review as I had not realized if you come on the weekends the prices TRIPLE. I was prepared to pay 60-70 euros, and ended up in the 150s just because it’s a Sunday.
- -March 22, 2019 • 1 review
8/10The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.
- -June 14, 2018 • 2 reviews
6/10All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.
Stephane V.March 31, 2018 • 3 reviews
10/10D'exception....
- -November 23, 2017 • 1 review
9.5/10A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!
- -October 27, 2017 • 2 reviews
10/10Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!
- -August 11, 2017 • 1 review
10/10excellente table
EMMANUEL P.May 7, 2017 • 100 reviews
10/10Table exceptionnelle
EMMANUEL P.May 7, 2017 • 100 reviews
10/10Exceptionnel
Pierre M.June 27, 2016 • 2 reviews
9/10The atmosphere is nice, and service very good. Unfortunately we found the quality i snot the top level we can expect from this kind of establishment.
Michael G.May 11, 2013 • 18 reviews
10/10Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).
761 Tripadvisor Reviews
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