Hôtel Restaurant Le Cerf - Michel HUSSER

30, rue du Général de Gaulle 67520 Marlenheim France Map
Average price €82.00
9,5 /10
546 reviews
272 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Christmas Menu €119.00

Price per person. Drinks not included. 25/12 lunch and diner, and 26/12 lunch.

This menu includes: Starter + + + Main Course + Dessert

  • Starter
    • Le carpaccio de Saint Jacques et caviar sturia, tartare de légumes croquants aux algues, lait ribot au citron
  • Main Course
    • La création autour du Mont d’or
  • Dessert
    • La boule de Noël aux agrumes

La sélection de la sommelière à 39 € : Riesling Mochel Grand Cru Altenberg Cuvée Henriette 2016 Traenheim *** Santenay 1er Cru Gravière Henri Pion 2014 *** Faugères Castel-Viel Domaine des Près-Lasses 2006

Christmas Menu €99.00

Price per person. Drinks not included. 25/12 lunch and diner, and 26/12 lunch.

This menu includes: Starter + + Main Course + Dessert

  • Starter
    • Le foie gras de canard d’Alsace aux écorces d’oranges confite, gelée de bière de Noël et chutney marron et clémentine
  • Main Course
    • Le médaillon de biche rôti, viennoise au pain d’épices, cannelloni de baerewecke au vin chaud et gnocchi de patate douce, sauce grand veneur
  • Dessert
    • La bûche de Noël chocolat poire, sorbet poire aux pépites de chocolat

La sélection de la sommelière à 29 € : Pinot gris Schmitt Grand Cru Altenberg de Bergbieten 2016 *** Vacqueyras Mélodine Domaine Montvac 2016 *** La Grande Sieste La Crapuleuse 2016 Cité Aniane

Menu 48€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • L’œuf de plein air « parfait » fricassée de potimarron et girolles, espuma au munster frais
      ou
      Le tartare de bœuf coupé au couteau, assaisonné par nos soins, coriandre, cacahuète et radis Daïkon marinés
      ou
      La déclinaison de Haddock dans l’esprit d’un œuf à la neige, croustillant de légumes
      ou
      Le foie gras de canard d’Alsace marbré aux poires, croquant aux noix (supplément de 5€)
  • Main course
    • Le filet de perche pêché par Adrien Vonarb, fricassée de salsifis et champignons du moment, sauce chorizo
      ou
      Le dos de cabillaud en cuisson douce, poireau et gnocchi d’igname, sauce épices douces
      ou
      L’épaule de venaison farcie « à la royale » légumes et fruits d’automne, gnocchi de pomme de terre
      ou
      La poitrine de canette laquée aux épices, éventail de betteraves et jus au vinaigre de framboise
  • Dessert
    • La sélection de fromages et sa moutarde aux raisins de Corinthe
      ou
      Le vacherin « à notre façon », minestrone de fruits exotiques
      ou
      La torche aux marrons à notre façon, glace à la fève de Tonka
      ou
      La poire pochée sur un crumble et un espuma au chocolat, glace à la vanille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€82.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €32.00
    En flaske vin
  • €16.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €89.00 - €119.00
    Set Lunch menu - during the week
  • €89.00 - €119.00
    Set Lunch menu - in the weekend
  • €89.00 - €119.00
    Set Dinner menu - during the week
  • €89.00 - €119.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hôtel Restaurant Le Cerf - Michel HUSSER

Opening time

Déjeuner : de 12h à 14h30 (sauf mardi et mercredi)
Dîner : de 19h30 à 21h (sauf mardi et mercredi)

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (25 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , German spoken , Open in August , Pets allowed , Wheelchair Accessible
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    265
  • 9
    200
  • 8
    50
  • 7
    22
  • < 7
    9
Food
9,7
Service
9,4
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
17/546 reviews
Norbert S.
Foodie
(28 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Nov 2018
Rien à redire ! Continuez !
Michèle H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Oct 2018
Impeccable
Roselyne H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2018
à recommander sans restrictions, excellent rapport qualité-prix
René G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
RAS
Jean Jacques V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 17 Feb 2018
Mets succulents. Qualit" servvice très correcte. 2 remarques:
la carte indique un forfait de dégustation de vin qui diffère de l'addition
le temps d'attente de l'addition est relativement long.
GANTZER M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 14 Dec 2017
Excellent, à conseiller.
Rebeca G.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 18 Nov 2017
For a restaurant with a michelin star, the meat of the main course was not perfectly cooked but rather a bit dry, which is a huge disappointment when expecting to have an extraordinary culinary experience.
Jennifer P.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Oct 2017
Très bien
André P.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Oct 2017
Pas déçu au contraire
Chen V.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Sep 2017
when we are looking for michelin star restaurant on the internet, one of the dish "la bouillabaisse" on the menu looks so very tempting to us, therefore we decided to go and give a try


the restaurant decoration is quite classic but with warm touch and local art on the wall,
I love their friendly and comfortable services during our meal
we didn't choose the set menu which also looks very good,we order " la bouilllabaisse" with dessert from a la cart. I have to said la bouillabaisse was the best I had so far. especially we both are seafood lover, this bouillabaisse definitely won't let you down, I have to said it's a" bouillabaisse royal".
Dessert also amazed us, we had Les figues de Provence rôties and Le saotoubo . their dark chocolate just perfectly good, not too sweet. and you can feel everything is base on natural test.


bravo, the cerf really deserve the" star"
JEAN-MICHEL B.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Juste parfait ...
Brigitte F.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 May 2017
à recommander...
Luc R.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 May 2017
tres tres bien
Elizabeth E.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Apr 2017
This was our first visit, having been recommended by friends. It deserves its reputation. The food was interesting and delicious - some new twists on traditional dishes. We took the formule 'coup de coeur'. I was surprised that we didn't have a choice between dishes, it was a totally set menu, but we enjoyed every course and it wasn't a problem. Good service - discreet yet attentive. Nice, quiet setting. Overall a thoroughly enjoyable experience.
Roger V.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Apr 2017
un seul menu le dimanche(.. 85 euros) supplément 15 euros pour la viande de boeuf. petites portions, garniture légère des plats.facture salée avec les vins.
Marie-Hélène D.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 31 May 2013
Excellent restaurant
Falko B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 18 May 2013
Realy nice cusine, innovative and very aromatic. Nice location, we enjoyed our evening so much that we visited the place after 4 days again.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.