Hôtel Restaurant Yoann CONTE, bord du lac

13 Vieille-Route-des-Pensières 74290 Veyrier-du-Lac France Map
Average price €290.00
10 /10
88 reviews
609 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Racines Paysannes Déjeuner Week-end

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert

  • Aperatif
    • Smoked Féra from Léman lake, Potatoes Millefeuille, Lovage
  • Starter
    • Beef as a tartar, Tarragon Mustard, Poached Quail Eggs
  • 2nd Starter
    • Carrot in Various Styles
  • Fish
    • Sea Scallops from our French Coasts
      Normandy sauce, for a Briton, well that’s a line!
  • 2nd course
    • Pumpkin
      As my grandmother used to do it, Licorice jus
  • Meat
    • Tender pigeon, thighs in rillette, Watercress, vanilla celery
  • Chesse
    • Cheese trolley From our Regions by Jacques & Marc Dubouloz
  • dessert
    • Pastries Reflection in 2 acts from Aleksandre Oliver

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Potager Maraîcher

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

  • Aperatif
    • Carrot
      In various styles
  • Hors d'oeuvre
    • Chicory from Haute-Savoie from Cyril Troubout
      With coffee’s aromas
  • Starter
    • Beetroot
      Like a ravioli, Spices from here and there
  • 2nd Starter
    • Leeks, Grilled, Smoked with Pine cones, Savory Vinaigrette
  • Main course
    • Leeks
      Grilled, Smoked with Pine cones, Savory Vinaigrette
  • 2nd course
    • Salsify
      Old vegetables and black truffle “The Guip” Whisky from the Kuentz House
  • Cheese
    • Corn-flour Farfalles
      Seasonal Truffle, Dulce de leche
  • Dessert
    • Cheese Trolley
      From our Regions and Dubouloz Family M.O.F. 2004
  • 2nd dessert
    • Pastries Reflection in 3 Acts from Aleksandre Oliver
      Pâtissier of the year 2018 by the “Chef magazine”

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 220€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert

  • Aperatif
    • Spider crab from Chausey Islands, Celery, Walnut
  • Hors d'oeuvre
    • Smoked Féra from Léman lake, Potatoes Millefeuille, Acha Herbs,
  • Starter
    • Beef as a tartar, Tarragon Mustard, Poached Quail Eggs
  • 2nd Starter
    • Carrot in Various Styles
  • Fish
    • Oyster Cadoret oyster refined in Belon’s river, Satay, Tamarin, Sorrel
  • Fish
    • Sea scallops from our French coasts, Normandy sauce, for a briton, well that's a line!
  • Fish
    • Langoustines, « P.C » Guess it ?
  • Main course
    • Pumpkin, As my grandmother use to do it, licorice jus
  • Meat
    • Cheese trolley From our Regions by Jacques & Marc Dubouloz
  • Cheese and desserts
    • Cheese trolley From our Regions by Jacques & Marc Dubouloz
      Pastries Reflection in 3 acts from Aleksandre Oliver

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Parcours de Vie

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Starter
    • Carrot In Various Styles
  • Main course
    • Poached Pike-perch, Roasted chicken broath
  • 2nd course
    • Confit duck leg, With trumpets mushrooms
  • Dessert
    • Apple ice cloud, Fresh herbs and green Chartreuse
  • 2nd dessert
    • Our smoked Chocolate in a fireplace, Spices and Cardamom

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Hôtel Restaurant Yoann CONTE, bord du lac

“Je fais revivre les plats mythiques de Marc Veyrat en y apportant mon identité », ce sont les mots de Yoann Conte, ce breton d’origine élève du fameux Chef au chapeau que l’on ne présente plus.

Essai réussi pour le jeune Chef. Un lieu magique d’abord, à la fois hôtel et restaurant, au pied de la montagne, agrémenté comme un petit chalet avec une salle tout de bois vêtue. Côté cuisine, après être aller ramasser les plantes sauvages, en compagnie de Marc Veyrat, qui aromatiseront ses plats, le Chef s’attachera à vous servir une cuisine terroir et tradition, inventive et colorée, saine et vivifiante.

Prolonger votre séjour ici autant qu’il vous plaira mais attention vous risquer fort d’y prendre goût.

Restaurant prices

Average à la carte price
€290.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €18.00
    Glass of wine
  • €65.00
    En flaske vin
  • €31.00
    Glass of champagne
  • €150.00
    Bottle of champagne
  • €9.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hôtel Restaurant Yoann CONTE, bord du lac

Opening time

The restaurant is closed every monday and tuesday.

Services

  • American Express , Check , Credit Card , Visa
  • Air-conditioning , English spoken , Open in August , Open sunday , Valet parking , Wifi
Excellent
10 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    76
  • 9
    11
  • 8
    0
  • 7
    0
  • < 7
    1
Food
10
Service
9,9
Setting
10
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
4/88 reviews
Ludovic S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Oct 2018
Une grande table !
Le Chef arrive à sublimer les légumes.
Remy V.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Oct 2018
Simply amazing
May S.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Aug 2018
Have been wanting to go this restaurant for a while. It was amazingly good! Lots of attention to detail and the dishes were very refreshing!
eliane C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2017
Parfait !
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