What
Where

Peruvian With friends

Huarike Paradero Gourmet

Average price €20

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Víctor Manuel Altamirano Grimaldo
  • Average price €20 Special request
3 leches
€5.5
Coulant Chocolate con helado de plátano
€6.5
See à la carte and set menus

User photos

Tequeños de Rabo de Toro
Ceviche Salvaje
Tequeños de rabo de toro
Tiradito de atún rojo
tacos de panceta caramelizada con jengibre y mango

Ratings & Reviews

  1. Vincent P.
    Vincent P.
    • one review
    9/10

    Brilliant food and unique compositions, made in a mini kitchen! Friendly waiter and good music. Quite nice experience. Will come back next time...

  2. Andy C.
    Andy C.
    • one review
    10/10

    A real little gem tucked away off the Grand Via in the centre of Madrid. The food is prepared with obvious love and attention to detail. The cocktails were a real treat and beware, very moorish.! 2 starters, 2 mains, 2 deserts and 3 cocktails came to €80 at the time of writing and, worth every penny ( or, cent) Thoroughly recommended.

  3. Imran A.
    Imran A.
    • one review
    9.5/10

    Great quality and really tasty food. Highly recommended.

  4. Margaret R.
    Margaret R.
    • one review
    10/10

    Fun cocktails and creative food!

  5. Elaine H.
    Elaine H.
    • 35 reviews
    9/10

    Tiny restaurant, great food

  6. Patricia E.
    Patricia E.
    • 11 reviews
    9.5/10

    Espectacular el ceviche !!!! Totalmente recomendable ! Comida y trato excelente.

See all reviews

More information

How to get to the restaurant

Calle del Barco 18, Malasaña, 28004, Madrid, Spain

Public transport

Gran Vía (L1,L5) y Tribunal (L1, L10)

Directions to get there

Calle Barco 2

Calle Fuencarral, City center, , Malasaña, Universidad

About the restaurant

En el madrileño barrio de Malasaña, el restaurante Huarike Paradero Gourmet llega para poder deleitarte con los sabores más selectos de las tapas nikkei, que mezcla gastronomía peruana con toques japoneses.

Su reciente apertura no ha pasado desapercibida en tan selecta zona de la capital española. Su carta se enriquece con creativas recetas como son Tequeños rellenos de rabo de toro con crema huancaína, Ceviche de corvina salvaje, Croquetas de pato con queso Idiazábal, Causa con pulpo al olivo y Tacos Chiferos, entre muchas otras.

Features

South American, Bistro,

Services

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You can reserve the restaurant for a private event (Max. 15 people)

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