Does Hungry Olive have special offers currently on the menu?

Yes, Hungry Olive is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Hungry Olive?

At Hungry Olive, the chef is Gareth Savory.

What is the average price when eating at Hungry Olive?

If you plan to eat at Hungry Olive, the average price should be around £39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hungry Olive have vegan options on the menu?

Yes, Hungry Olive has been identified as having vegan options on the menu.

Does Hungry Olive have vegetarian options on the menu?

Yes, Hungry Olive has been identified as having vegetarian options on the menu.

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Menu 2025 - Hungry Olive

111 High Street, HA4 8JN, Ruislip

EuropeanAverage price £39

9.2

(97 reviews)

See other 11 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Gareth Savory

Type of cuisine

European

All food photos (8)

Starters

Harissa king prawns: £10
De-shelled then sautéed with shallots, harissa butter & chives
Braised beef croquettes: £12
12-hour braised beef brisket breadcrumbed & served with chilli dipping sauce
Lobster risotto: £12
Diced lobster risotto, lobster bisque & chives
Bocconcini tomato salad: £9
Bocconcini, halved cherry tomatoes, avocado purée, green pesto & balsamic glaze
King scallops: £13
Pan-fried king scallops, creamed asparagus & parmesan crisp
Fig, walnut & honey bake: £12
Figs & walnuts drizzled in honey then baked & served with honeycomb
Minced chicken kebab: £12
Chicken thigh & breast mince, fresh chilli, red onion, garlic & spices from the mediterranean served with fresh garlic aioli
Burrata: £10
Green pesto, preserved lemon, basil oil & roasted almonds
Homemade wild mushroom ravioli: £12
Celeriac purée topped with homemade wild mushroom, spinach & feta
Duck rillette: £11
Slow-cooked duck leg, shredded then set with duck fat. served with warm bread
Char-grilled octopus: £15
Braised then flashed on open coals dressed with olives, sun-dried tomatoes, red chilli & preserved lemon

Mains from the garden

Mediterranean flatbread: £18
Homemade flatbread topped with hummus, sun-dried tomatoes, spinach, olives, shallots & feta
Chilli buttered baby corn: £17
Baby corn, shallots, pine nuts & chives sautéed in chilli butter with lime zest cream cheese
Wild mushroom penne: £18
Sautéed wild mushroom, asparagus shards, tossed in creamy garlic sauce & truffle oil
Mediterranean orzo pasta salad: £18
Orzo pasta mixed with roasted red pepper, olives, crispy kale, sun-dried tomatoes, feta cheese & drizzled in house truffle dressing
Roasted cauliflower steak & chickpea cassoulet: £18
Succulent roasted cauliflower steak embedded within rich creamy slow- cooked coconut, spinach & chickpea cassoulet

Mains from the sea

Seafood linguine: £18
King prawns, baby squid, nz green- lipped mussels tossed in squid ink tomato sauce & topped with a whole grilled langoustine
Scallop & monkfish spaghetti: £21
Pan-fried scallops & monkfish tail tossed in creamy garlic spaghetti
Grilled swordfish steak: £21
Honey harissa marinated & served with charred peach, sautéed spinach & pine nut topping
Sea bass fillet: £24
Oven-baked then served with creamed asparagus, potato hash, ballooned cherry tomatoes & roasted baby turnip
Mediterranean cod en papillote: £25
Poached with butter in parchment paper with olives, sun-dried tomatoes, garlic, asparagus & sweet potato fondant
Salmon supreme: £24
Baked in thyme & rosemary placed upon white bean & lemon purée, beet quinoa & basil dressing
Rock lobster tail: £55
Baked in garlic butter, sweet potato fondant, creamed asparagus, ballooned cherry tomatoes & caviar
Lobster thermidor: £40
Half a baked lobster in thermidor sauce topped with parmesan cheese, potato hash, grilled asparagus & ballooned cherry tomatoes

Mains from the grill

Creamy tuscan chicken penne: £18
Tuscan spiced chicken thigh meat, tossed in a spinach & creamy garlic sauce
Black & blue chicken: £21
Flame-charred chicken supreme, grilled asparagus, potato hash & blue cheese sauce
Lamb rack: £24
Sliced into cutlets then served with sweet potato fondant, baby roasted turnip & red wine jus
Duck confit: £28
Slowly cooked duck leg in infused duck fat, sweet potato fondant, honey pecan nuts, crispy kale & blackberry red wine jus
Prime scottish ribeye steak: £35
Served with chunky chips, dressed salad, peppercorn sauce & ballooned cherry tomatoes
Prime scottish fillet steak: £38
Served with chunky chips, dressed salad, peppercorn sauce & ballooned cherry tomatoes

Sides

Grilled asparagus: £6
Sweet potato fondant: £5
Dressed side salad: £4
Chunky chips: £4
Bread: £3.5
Buttered baby corn: £4
Bread & olives: £5

Desserts

Strawberry & prosecco torte: £9
Mango charlotte: £8
Crème brulé: £8
Chocolate delice: £9

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