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Hupsa Pfannala

Name: Hupsa Pfannala
Address: 59, route du Vin, Saint-Hippolyte, 68590, France
Price range: €30 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

8.7/10

443

59, route du Vin, 68590 Saint-HippolyteSee map

Average price €30

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

See more information

Restaurant menu

Average price €30
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Hupsa pfannala (pommes de terre sautées, ppetits lardons et petits oignons coiffées d'un fromage alsacien): €15.9
Magret de canard au pinot noir: €22.5
Bouchée à la reine: €16.3

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Fabulous

8.7/10

based on 443 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.8/10

Service :8.5/10

Setting :8.9/10

Tamara K.
October 2, 2020 • 3 reviews
10/10
Wow - nothing to say cause it was great - yummyluscious We will be back. And the menu was very varied and I loved the apéritif maison. Elderflower and crémant
Margot d.
August 30, 2020 • 3 reviews
7.5/10
.
Catherine h.
March 1, 2020 • one review
10/10
Agréable surprise
Nikos G.
December 27, 2019 • 2 reviews
9/10
The service was a little delayed (30' to order and another 30' to be served).
Alice And Tim H.
December 11, 2019 • one review
10/10
Very glad I booked, as they were full. Great service, delicious food and excellent wine. Not expensive either. A wonderful place! Highly recommended.
Joëlle B.
August 7, 2019 • one review
10/10
Super !
Daniel M.
July 11, 2019 • 48 reviews
9.5/10
One of many restaurants in this little town but we were very happy with our find. Generous portions and good quality overall.
Karen M.
April 5, 2019 • 2 reviews
10/10
We truly enjoyed our lunch at this quaint restaurant. The food was very original and exceeded our expectations of trying a local specialty. The portions were more than generous. The owners were also very pleasant. The service was quick and with a happy smile. This was a perfect stop and highly recommended!
Vince B.
April 4, 2019 • one review
7.5/10
Great place for tired travelers looking to try Alsatian cousins. Affordable and delicious, served by friendly staff that are very accommodating to people who don’t speak the language. Great wine list of local wines, easy to drink too much. The place smells of Münster so if you don’t like stinky cheese this isn’t the place for you.
Barbara R.
February 9, 2019 • one review
9.5/10
Très bon restaurant je recommande
Menso G.
February 9, 2019 • 15 reviews
8.5/10
Good food, typically Alsace like, wel tasting and big plates. we had a nice evening.
Alexander B.
July 30, 2018 • one review
10/10
Typical cusine of Thema alsace with a warm welcome and good service.
Sylvie m.
June 26, 2018 • one review
6/10
service decevant,assiettes sales.nous ne revirndrons pas
Dominique R.
April 24, 2018 • 2 reviews
9/10
Très sympa
- -.
March 10, 2018 • one review
8/10
Delicious onionsoup and Hupsa Pfannala with goat cheese. I can‘t say anything about the desert, because nobody from the stuff recognized, that we want some.
- -.
May 10, 2017 • one review
10/10
Highly recommendable restaurant.
- -.
April 29, 2017 • one review
9/10
Good food! We were there with 14 people, including 5 kids and everyone was satisfied!
Jean-Philippe B.
December 21, 2016 • 60 reviews
9/10
Accueil et cadre chaleureux. Service attentionné et efficace. Nous étions venus manger des tartes flambées exclusivement : elles étaient excellentes ! En voyant défiler les plats des tables qui nous entouraient, nous nous sommes promis de revenir afin d'en goûter quelques uns. À bientôt !
Rémy K.
December 21, 2016 • 6 reviews
8.5/10
Accueil sympathique et souriant. Service rapide. C'est bon, copieux( trop copieux?). Large choix de vins et notamment de pinot noir avec le fameux Rouge de Saint Hippolyte.... Belle adresse... à refaire.
Robert L.
September 6, 2016 • 3 reviews
9.5/10
Great food, good service

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Diner : de 18h30 à 21h (sauf lundi)

How to get to the restaurant

59, route du Vin, 68590, Saint-Hippolyte, France

Directions to get there

About the restaurant

3 ambiances:

L'authenticité rustique et alsacienne dans la partie "ancienne chapelle"

La nouvelle Winstub HUP'S en bois clair

La partie bar plus contemporaine

situé en Centre alsace

restaurant à tartes flambées + suggestions

Dès 1506, on signale déjà la chapelle St Jacques de l’ancien Hôpital. À cette époque, l’arrière du bâtiment fut un hôpital de 23 lits où l’on servait de la soupe aux pauvres, l’avant de ce bâtiment servant de chapelle.

Sur le pignon de style gothique est marquée, entre deux anges, l’inscription tirée de l’évangile : « Cherchez et vous trouverez - frappez et l’on vous ouvrira ».

Devenue maison particulière, elle fût successivement : boucherie, ferblanterie et, en 1977, caveau « À l’Ancienne Chapelle ».

Les repas d’antan étaient particulièrement abondants et, de ce fait, lourds à digérer. De plus, les lois de la diététique n’étaient guère connues. C’est à l’occasion d’un de ces repas, particulièrement copieux, que certains évoquèrent les vertus de la bière dont la vente restait toujours prohibée.

Dès lors, la tentation devint trop grande et un esprit ingénieux trouva la bonne solution. Ces vénérables se levèrent sans mot dire. Coiffés du tricorne, en habits somptueux, ils portèrent les restes du repas à l’hospice, situé à proximité de l’hôtel de ville. Ce geste fut naturellement très apprécié des malades et des vieillards et cacha l’intention sous jacente. Passant par la chapelle Saint-Jacques de l’hospice et sortant par la porte de derrière, les notables se faufilèrent ensuite le long d’une ruelle étroite qui menait directement à la brasserie Rue St Fulrade.

Personne n’assistait à ce stratagème.

On but ce soir là plus que de coutume.