What
Where

With friends

Hurakán

Average price €18

Cannot be reserved on TheFork

Group Special: Menu 28€ (4 to 15 p.)

Cannot be reserved on TheFork

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Restaurant menu

Chef Pato Fonseca
  • Average price €18 Special request
Ceviche de tilapia y calamar (con salmorejo y chips de boniato)
€10.8

Ceviche de tilapia y calamar (con salmorejo y chips de boniato)

Hurakan (colgado de presa ibérica, cebolleta, champiñones, pimientos, mazorca de maíz con patatas y salsa chimichurri)
€15.8

Hurakan (colgado de presa ibérica, cebolleta, champiñones, pimientos, mazorca de maíz con patatas y salsa chimichurri)

Woks variados (gambas, ternera, pollo y verduras)
€9.8

Woks variados (gambas, ternera, pollo y verduras)

manu 1
€20

This set menu includes:Starter + Main course + Dessert + +

TheFork offers

MENU Group Special: Menu 28€ (4 to 15 p.)

This set menu includes:Starter + Main course + Dessert + +
See menu details

MENU Group Special: Menu 24€ (4 to 0 p.)

This set menu includes: + Starter + Main course + Dessert + +
See menu details

MENU Group Special: Menu 20€ (4 to 15 p.)

This set menu includes:Starter + Main course + Dessert + +
See menu details

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Ratings & Reviews

  1. lily t.
    lily t.
    • 3 reviews
    8.5/10

    waitress cant speak much english, but nice and friendly. dishes were good, and creative on foods and plates decoration. would visit again!

More information

Opening time

Servicio ininterrumpido: de 10:00 a 0:00 (excepto domingos noche)

Domingos noche cerrado.

How to get to the restaurant

C/ Moratin, 19, 28014, Madrid, Spain

Public transport

Metro Antón Martín (L1). Autobús (6, 26, 32)

Directions to get there

C/ Lope de Vega

, , Huertas

About the restaurant

"In the heart of the capital, known as Barrio de las Letras, is the Hurakan restaurant, where you can enjoy food at any time of the day since the kitchen does not close.

In their menu you can start with a hummus with tomato tartar, continue with the Croquetón de ropa vieja with stew, or a salad of mousse foie gras with caramelized apple and goat cheese powder. Continue with a few crispy calamari with poppy and ali oli piquillo seeds and finish with a delicious dessert: The duo of cheese and brownie with vanilla ice cream and raspberry sauce.

They have three different atmospheres: a modern and welcoming bar, a more traditional style salon where you can sit and leisurely enjoy the menu, and a cave for a more intimate atmosphere. Book and enjoy!"

Services

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