What
Where

InsiderTerrace

I 5 Campanili

9.5/10
106 reviews

Average price €60

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

An elegant establishment, with a beautiful garden for service in summer and a well - fed and affectionate regular clientele. The cuisine includes ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €60 Special request
I tagliolini al granchio fresco, solo la polpa (l'abbiamo sgusciato con pazienza) con profumo di erba cipollina fresca
€14
I cannelloncini di casa ripieni al bianco di orata, dentice e ombrina, con le verdurine di stagione in passata e in dadolata
€17.5
I paccheri al piennolo
€14
See à la carte and set menus

User photos

Tagliolini all 'astice
Maltagliati al Crotino

Ratings & Reviews

Excellent

9.5/10
based on 106 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.4/10
Setting :9.4/10
  1. Egle c.
    Egle c.
    • one review
    10/10

    Sempre perfetto

  2. Olof o.
    Olof o.
    • 4 reviews
    8.5/10

    Wonderful Atmosphere, a bit pity the total staff doesn't speak English and the menu card is only Italian. Though a bit pricy but the food was wonderful and well prepared.

  3. Laura f.
    Laura f.
    • 2 reviews
    10/10

    Assolutamente da provare!!!

  4. Paul C.
    Paul C.
    • 2 reviews
    9/10

    A wonderful surprise stop for lunch before a flight. The food was interesting and well prepared at a reasonable cost. The staff were friendly and the restaurant seemed to have many regular customers. The place itself is an oasis of calm in what looks like a slightly depressed business area. Sad to say that a non Italian speaker struggled with the very informative menu but our choices with a little help turned out very well. The deserts in particular were stunning. A definite place to consider if you use Milan Malpensa airport .

  5. Federico C.
    Federico C.
    • one review
    10/10

    camerieri super????????

  6. Andrea P.
    Andrea P.
    • 14 reviews
    10/10

    Sempre al top!!!

  7. Roberto C.
    Roberto C.
    • 6 reviews
    10/10

    BRAVI !!

  8. Sergey C.
    Sergey C.
    • one review
    10/10

    Very good dishes and very friendly service

See all reviews

More information

Opening time

Pranzo: dal martedí alla domenica, dalle 12.00 alle 14.30 (eccetto il lunedí)

Cena: dal martedí alla domenica, dalle 20.00 alle 22.30 (eccetto il lunedí)

How to get to the restaurant

Via Luigi Maino, 18, 21052, Busto Arsizio, Italy

About the restaurant

CINQUE CAMPANILI Il ristorante prende il suo nome dai cinque campanili che rappresentano le antiche parrocchie cittadine, riunite simbolicamente in questo splendido locale di Busto Arsizio. 5 Campanili, rappresenta un luogo magico e affascinante, difficile da dimenticare per la bellezza, l'incanto e il benessere che trasmette.

RAFFINATO - Entrati nel ristorante, si rimane subito affascinati dall'ambiente estremamente raffinato e dall'eleganza delle tavole imbandite e dai colori molto rilassanti. Antonio Pagani, chef di lunga data, propone una cucina raffinata ma creativa, al di fuori dagli schemi classici, abbinando ai tradizionali prodotti italiani, quelli provenienti da tutto il mondo. Il menu a base di piatti sia di carne che di pesce, impiega anche prodotti provenienti da altri paesi e cosi le ricette tradizionali vengono proposte completamente rivisitate.

CUCINA CREATIVAQualche esempio di scelta creativa in carta, è la delicata tartar di capesante cosparsa di croccante di frutta secca con deliziosi pomodorini datterino farciti conditi con extravergine e chapelur de lime. Nei primi piatti i deliziosi fazzoletti di farina di riso picchettati di basilico al granchio reale dell'Alaska. Anche la cantina con 350 etichette italiane ed estere da soddisfazione ai clienti, anche per la splendida collezione di whisky, cognac e calvados. La Specialità del Buon Ricordo è il piatto Sinfonia Bustocca.

Features

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Services

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