9 /10
150 reviews
801 reviews
Il ristorante si trova in un palazzo nobiliare a pochi metri da Piazza Maggiore, di fronte alla cattedrale di San Pietro. Parte del Grand Hotel Majestic, nella grande stanza affrescata dalla scuola dei Carracci sono elegantemente apparecchiati i tavoli, grandi vasi di fiori freschi in un ambiente che ci porta subito con la mente ai primi del’900 quando queste stanze vennero trasformate in hotel di lusso.

Da meno di un anno guida la cucina lo chef Cristian Mometti, lunga esperienza nell’alta cucina, grande rispetto per gli ingredienti, sempre alla ricerca della massima qualità e di tecniche innovative. In carta sia un menù creativo che quello della tradizione che vuole rievocare le tavole della festa delle famiglie nobili bolognesi con ricette originali e proposte di una tipicità non scontata.

Scritto da Francesca Gamberini, bolognese, ex ristoratrice, si occupa di cultura gastronomica da quindici anni. Attualmente collabora con agenzie di comunicazione nella produzione di eventi e ha un blog frafoodstories.com dove racconta storie di cucina, cibo e viaggi.

INSIDER tip

Le nuove formule di proposta come il gran carrello dei bolliti o il pranzo della domenica sono il frutto della ricerca dello chef Mometti per una cucina tradizionale di qualità ed eleganza uniche.

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Brunch 70€

Christams Eve's Menu Menu 100€

New Year's Menu €210.00

Price per person. Drinks included. 31/12 diner.

This menu includes: Chef welcome + Starters + First Course + Main Course + Dessert + New Year's Eve sweets buffet + Midnight cheers

  • Chef welcome
    • Marinated salmon, horseradish and keta caviar
    • Anchovies bon bon with spicy cherry tomatoes
    • Raw sea scallop with artichoke and lemon
  • Starters
    • Fine de binic oyster, frozen Moscow Mule, green apple, pink grapefruit, sour cream
    • Amberjack, red turnip, seaweed and Tropea onions ice cream
  • First Course
    • Red chicory lunette, sea scallop, coral and double saffron fish broth reduction
    • Bitter herbs Carnaroli risotto, baby squid, ink and red currants
  • Main Course
    • Chickpeas tempura baccalao with thistle and Castelmagno cheese
    • Salted butter seared lobster, sweet and sour shallots, smoked potatoes foam and baby chard
  • Dessert
    • Bergamot, maracuja, Caraibe 66% and habanero
  • New Year's Eve sweets buffet
    • "Panettone" and "Pandoro" from tradition with cream
    • Dry fruit and nuts
    • Exotic fruit
    • Selection of italian citrus fruit
    • Fresh salami and lentil
  • Midnight cheers
    • Midnight cheers Champagne Laurent Perrier Brut

Wine parinings: Spumante Metodo classico Trento DOC Frescobaldi Liano Chardonnay Sauvignon Blacn Cantina Cesari Albana Passito Elisa Bio Cantine Zuffa

CHRISTMAS' MENU Menu 100€

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €20.00
    En flaske vin
  • €650.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant I Carracci

How to get there?

  • Public transports
    Autobus 11 27

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 14:30
Cena: dal lunedi alla domenica dalle 19:30 alle 22:30

Services

  • Credit Card , Diners Club Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (35 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Open sunday , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    77
  • 9
    37
  • 8
    13
  • 7
    11
  • < 7
    12
Food
8,6
Service
9,4
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
28/150 reviews
Jerry B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2018
Very attentive and friendly service
Great food, great choice of wines, fabulous decor and even a section of old Roman road downstairs
Highly recommended
Bob J.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 29 Oct 2018
The service was impeccable. The food was cooked to perfection. My wife’s dish was more spicy than expected so we switched plates and it worked out just fine.
Speybrouck O.
Explorer
(2 reviews)
Average Rating
7 /10
Food
6
Service
10
Setting
6
  • Meal date : 12 Sep 2018
Atmosphere is classic but OK, Service is Very good, friendly and attentive . Wine cart is nice at reasonable pricesKitchen is a little disappointing , The poached egg is top, but most of the other dishes miss ‘that little bit more’
If you want to be top , you first need to be top in what you serve.
Barbara H.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Aug 2018
Beautiful surroundings and an interesting menu. We went for the Emilia set meal which was good in parts (the starter and dessert particularly). The mains of pasta and veal were rather ordinary considering the price. Wine generally good - go for the local wines like the Sangiovese.
Angelo F.
Adventurer
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 11 Jun 2018
Very nice Restaurant but disappointing food
Karen F.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 19 May 2018
We complained as done if the squid was tough and we couldn’t cut through.
The prawn starter contained something wrapped in a light batter. It tasted vile and turned out to be a prawn head, including Brain with shell on wrapped in batter! Why is that on the menu? It was completely out of place!
Enough from me.
Ruud V.
Foodie
(55 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 May 2018
The grandeur of the place is wonderful.
Michael B.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Apr 2018
Really nice atmosphere for a special day.
Stephen M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Apr 2018
Michelin star quality food and service
David M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Apr 2018
Sensational 5* restaurant with excellent service. With any restaurant of this quality you are going to pay for it but it was totally worth it.
Paul B.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 15 Apr 2018
A very enjoyable meal in an exquisite setting with very good seevice
Paolo G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2018
Una serata stupenda
Michel M.
Explorer
(3 reviews)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 10 Mar 2018
Beautiful atmosphere, excellent service, good choice of wine but a food of poor quality. We had 5 plates, 4 of them were poor, cold when it was supposed to be warm, a fish that I had to cut with the knife and energy, an overcooked sauce with pork cheek that should have been more tender. Very low attention to the colours. A big deception.
Raj K.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
2
Service
6
Setting
8
  • Meal date : 9 Mar 2018
On a positive starting note, the dining room is beautiful and we received a warm welcome. We were the first guests. There were two big negatives during our dining experience. First is we waited one hour for our first course. My wife and I were hungry and chewing on the bread. Not sure why it took so long considering the restaurant was empty when we arrived and only two other tables occupied 30 minutes later. It was also disturbing to see one of the other tables receive their first courses the same time as us and they arrived about 30 minutes later! Maybe the kitchen just forgot about our order. The second big negative was my wife and I both ordered the tagliatelle ragout. The dish was a disaster for both of us. The meat was bland lacking any sauce and added nothing to the tagliatelle which was decent. The dish was difficult to eat. I raised my concerns to the head waiter. There were apologies but that did not make up for a very disappointing evening. We skipped dessert and left. We won't return.
Anthony C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Feb 2018
Best meal I have ever had.
Anastasiia B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Feb 2018
Great exporience, particolar plates. Very wellcome staff.
Sebastian C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Feb 2018
Everything was perfect!
Brenda M.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 31 Dec 2017
Lovely atmosphere for New Years Eve
Restaurant
Dear Mrs MacCormack,
thank you for the preference accorded to I Carracci Restaurant during the dinner for New Years Eve.
It is a real pleasure to know you enjoyed the lovely atmosphere.
With reference to your nice score given to our service, I would like to thank you. I will share with our Executive Chef Claudio Sordi and all the members of the staff your nice review, I am sure they will be honored.

Looking forward to welcoming you again in the near future I give you
Kindest regards

Tiberio Biondi
General Manager
Grand Hotel Majestic "già Baglioni"
Mutlu G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2017
Excellent and very attentive service, great good
Yolanda F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Nov 2017
The best meal I've ever had in Italy! If you are looking for an extra special dinning experience this is the place to go. It may be a little more expensive but it is worth every euro - yummy...
  • 1
  • 2
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