Who is the chef at I Due Sud, Ristorante a Lugano?

At I Due Sud, Ristorante a Lugano, the chef is Domenico Ruberto.

What is the average price when eating at I Due Sud, Ristorante a Lugano?

If you plan to eat at I Due Sud, Ristorante a Lugano, the average price should be around CHF 182. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does I Due Sud, Ristorante a Lugano have gluten-free options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having gluten-free options on the menu.

Does I Due Sud, Ristorante a Lugano have organic food options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having organic food options on the menu.

Does I Due Sud, Ristorante a Lugano have local food on the menu?

Yes, I Due Sud, Ristorante a Lugano has been identified as having local food on the menu.

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What

Where

Vue de la salle - I Due Sud, Ristorante a Lugano, Lugano

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Mediterranean

Menu 2023 - I Due Sud, Ristorante a Lugano

9.4/10

126

Hotel Splendide Royal, Riva Antonio Caccia 7, 6900 LuganoSee map

Average price CHF 182

MICHELIN Special CHF 188

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Preset menus

MICHELIN Special CHF 188

This preset menu includes: PESCHERECCI AL PORTO + TRIGLIA ALLO SCOGLIO + “INSALATA” DEL GIORNO PRIMA + SPIGOLA 65 + NON SOLO MOZZARELLA + PREDESSERT + IL BERGAMOTTO + LA CUCCUMELLA + SPECIAL + Accords vins en supplément 76 CHF.-

Popular dishes

Menu - IL POMODORO CHE NON C'È

CHF 188

Menu - DOMENICO A MANO LIBERA

CHF 238

Menu - Rest of the world

CHF 188

à la carte

Last update: February 2023

Chef Domenico Ruberto

Average price CHF 182

Dietary options

Gluten free, , Organic food

IL POMODORO CHE NON C'È

Menu - IL POMODORO CHE NON C'È: CHF 188
Pescherecci al Porto: Purple prawn, cuttlefish, burrata, trout caviar, liquorice
Triglia allo scoglio: Red mullets, shellfish
"Insalata" del giorno prima: Linguine from Gragnano, tomato essence, smoked ricotta, freshly ground pepper
Spigola 65: Sea bass, black lentils, sweet garlic, sea lettuce
Non solo Mozzarella: Glazed buffalo, roasted celeriac and green sauce
Predessert
Il Bergamotto
La Cuccumella: Traditional Neapolitan coffee

Rest of the world

Menu - Rest of the world: CHF 188
Peru: Ceviche of sea bream, onion, radicchio, chilli, green tomatoes and coriander
Japan: Cod, kuromitsu, seaweed, shitake, dashi and finger lime
Italy: Plin of fresh pasta, Ionian Sea prawns, bergamot and veal tripe
France: Duck, tartlet, black cabbage, beetroot, walnuts and truffle
Ticino: Piora, Formazzora, Zincarlin, wine must and fruit mustard
Puerto Rico: Fermented Piña Colada
Germany: Black Forest Interpretation
La Cuccumella: Traditional Neapolitan coffee

ESSENZA DELL'ORTO

Menu - ESSENZA DELL'ORTO: CHF 98; Every month, week or day it could change according to the fresh products coming directly from the earth. For those who will let themselves be surprised, the menu will give away 5 vegetarian courses that unveil the ingredients in their purest essence.

DOMENICO A MANO LIBERA

Menu - DOMENICO A MANO LIBERA: CHF 238; 10 dishes

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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