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What
Where

Insider Terrace

I Porchettoni a San Lorenzo

9.1/10
1407
Via dei Marrucini, 18, 00185 RomeSee map

Average price €20

20% off the bill

Find a table

Up to -20%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
See more information

TheFork offers

-20% 20% off the bill

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

Chef Maurizio
  • Average price €20
Home made tortelli in danish beef broth
€7
pasta, guanciale, uova, parmigiano e pepe
Tonnarelli cacio e pepe
€9
pasta fresca con fomaggio e pepe
Tonnarelli al tartufo
€12

User photos

Carbonara con tartufo
Tagliere
Funghi e guanciale
Carbonara
Bistecca
Strozzapetri ai Porchettoni
Trippa alla Romana

+14

photos

More information

Opening time

Pranzo: aperto dal lunedí al sabato, dalle 12.00 alle 15.30 (chiuso la domenica)

Cena: aperto dal lunedí al sabato, dalle 19.30 alle 23.30 (chiuso la domenica)

How to get to the restaurant

Via dei Marrucini, 18, 00185, Rome, Italy

Directions to get there

About the restaurant

UN PIATTO DIVENTATO MITO - I Porchettoni, in zona San Lorenzo, è la "mitica" trattoria capitolina, dove poter gustare la porchetta nella fraschetta, fantastico ed unico prodotto tipico romano gustato con pane sfornato tutti i giorni. Insieme alla fraschetta ovviamente qui si serve il meglio della cucina romana, con prodotti di primissima qualità, provenienti dalla lavorazione di carni esclusivamente e rigorosamente italiane.

PROPOSTE DELLO CHEF - Sono da provare: Cacio e pepe, amatriciana, gricia, cicorietta in padella, porchetta di ariccia (la vera), coppiette di cavallo e di filetto di maiale, prosciutto crudo di bassiano e di norcia , salame finocchiona, mortadella pistacchiona o al tartufo, salcicce e salcicciotti dolci e piccanti di maiale o di cinghiale, salamelle di cervo e d'oca, e molto altro ancora.

UNA DOLCE CONCLUSIONE - E per finire... perché non gustare uno dei deliziosi dolci, e poi un fresco amaro o magari un grappino barricato, volendo anche d'eccellenza, o un limoncello di capri.

Features

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