à la carte

Starters & Snacks

Homemade gyozas with spinach, mushrooms and apple
€9.5

V/GF

Marinated tofu with caramelized apple, peanut butter, cheese and mustard
€8.5

V *without cheesse

Spinach and mushroom quiche
€4.5

Breakfast & Brunch

Toast with cashew butter, seasonal fruits & coconut chips
€4.95

V/GF

Vegan banana pancakes, coconut cream, maple syrup, seasonal fruits & pecan nuts
€9.5

V/GF

Salty waffle with vegan "bacon", poached egg, cream cheese & homemade tomato chutney
€11.5

ask for the gluten free option

Vegan tofu and cauliflower scramble, seasonal vegetables, homemade cornbread
€11.5

V

Full-on Breakfast, poached egg, vegan "sausage", baked beans, avocado, grilled tomato, gluten free bread
€12.95
Marinated tuna, baked sweet potato, coconut & sweet potato cream
€14.5
Veggie "hot dog", guacamole, caramelized onion, crunchy carrots, vegan aioli and homemade ketchup
€10.95

V

Red bean and rice veggie burger with tropical salad, plantain, avocado, tartar sauce, served with roasted potatoes & sweet potatoes
€12.95

V/ ask for our GF option

Sweets

Carrot cake with caramelized popcorn
€4.95

V/GF

Sweet potato brownie
€4.75

V/GF

Cheesecake
€4.95

GF/NF

Our versión of snickers
€3.5

V/GF/R

Cannot be reserved on TheFork

Drinks

Coffee
€1.4
Bottle of water
€2
Bottle of wine
€7
Glass of wine
€3.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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