Ikaitz

Paseo de Colón, 21 20002 San Sebastián / Donostia Spain Map
Average price €30.00
9 /10
743 reviews
403 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 18€

Precio por persona. IVA incluido. Disponible de martes a viernes en comida. No disponibles en festivos.

This set menu includes:Starter + Main course + Dessert +

  • Entrante a elegir:
    • Ensalada de queso, nueces y pasas
      Crema suave de calabaza con migas de palomitas
      Arroz cremoso de hongos
      Hojaldre relleno de puerros y gambitas
  • Plato a elegir:
    • Chuletillas de cordero con crema de patata y piquillos confitados
      Lomo con salsa de uvas y melocotones glaseados
      Merluza en salsa verde
      Parrillada de pescado con panaderas y suave refrito
  • Postre
    • Crema catalana con caramelo quemado
      Pannacotta de vainilla con frutos rojos
      Carpaccio de naranja con chocolate
      Flan de queso con frutos tropicales
  • Bebida:
    • Pan y Agua ó Vino

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Ikaitz

"The Ikaitz restaurant is located on the right bank of the Urumea River, near the Palacio de Congresos Kursaal. The interior is modern with a rustic touch, thanks to its stone walls, which makes it a nice and warm place.

It offers a traditional Basque cuisine renewed with signature touches. Its chef, Gustavo Fioseco, presents delicious dishes that will delight the gourmets. Meats, rice dishes, and fish, washed down with a wide range of quality wines.

They make menus tailored for groups. Give yourself the pleasure of eating in Ikaitz admiring the beauty of San Sebastian and enjoying the flavours of their land."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.80
    Glass of wine
  • €12.00
    En flaske vin
  • €16.00
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Ikaitz

How to get there?

  • Public transports
    Autobuses 8, 14, 17, 24, 33, 40
  • Car park Paseo Colón 54-56

Opening time

Comida: de 13:00 a 15:30 (de martes a viernes) y de 13:30 a 15:30 (sábados y domingos)
Cena: de 20:30 a 23:00 (miércoles,
jueves, viernes y sábado)

Closing period

Del 26/08 al 5/09

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    362
  • 9
    206
  • 8
    111
  • 7
    32
  • < 7
    33
Food
9,1
Service
9,2
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
93/744 reviews
Talid S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jul 2018
Excellent food, great service and a great staff. Highly recommended!
Anna H.
Foodie
(10 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 15 Jul 2018
Thank you for a great evening!
Nicely composed plates with great tasting food. The entrecôte scewers were a bit chewy, but with good taste. Tangerine ice cream to die for!
Malka O.
(1 review)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 11 Jul 2018
A very beautiful restaurant. Excellent food.
Jenny H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2018
Fantastic food & great service at a very reasonable cost. We had a brilliant night and would highly recommend this restaurant.
Adrian F.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2018
A very nice three course set menu. The service was wonderful and it was excellent value for such a lovely meal.
Diala C.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Jul 2018
Disfrutamos muchisimo de la experiencia gastronomica y nos atendieron de 10! Imprescindible su tarta de manzana!!!
David M.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 28 Jun 2018
Fantastic value and presentation. We arrived for lunch at 12:55 for a 13:00 reservation and seemed to catch the staff unawares. This was soon rectified and we were seated in the empty restaurant. The menu although all in Spanish was translated dish by dish. We chose wine from the wine list although the lunch menu priced at a meagre €18 for three courses unbelievably includes house wine. Each of the three courses although small in size were perfectly presented and really good quality. By 14:00 the place was half full and walk ins were being turned away which we thought peculiar but by 14:30 the place was running at full tilt. It’s TA current standing is a fair reflection and that is no mean achievement in a city famed for its culinary offerings.
Lawrence W.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Jun 2018
The fact that this restaurant is in a basement will put some people off but I hope it doesn’t as the warm welcome, the service, the creative quality food and the modern setting is well worth patronage. The Star of the show however is Stephanie, the co Owner (with her husband / chef) who is multi lingual, charming and amusing
Natasa Z.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jun 2018
Food were excellent. Service perfect. Dessert amazing!!!
Olga C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2018
Maravilloso
Kjell D.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 16 May 2018
Set menu was very good value for money. Friendly and generous serving of tasty wine. Food was of good quality but maybe lacking "the little extra taste".
Natasha S.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2018
Great & very creative dishes. Friendly service.
Jack S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Apr 2018
Service was impeccable. The food excellent. The tasting menu was a very reasonable 30€. We opted for the al la carte as I wanted to try the venison which was tender and succulent. With a starter, main, dessert and drinks the al la carte was just a little more than the tasting menu.
Jorge D.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Mar 2018
Un excelente menú con un trato cercano y amable
Cindy W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Mar 2018
The menu del dia was excellent. We tried all of the dishes on the menu and each was thoughtfully put together with beautiful plating. All of the staff was very friendly. Mucho gracias!
Peter L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jan 2018
Very well composed, clear but exciting and playfully presented dishes: traditional with a very up-to-date Twist and fushion elements. Very pleasent service: well trained but still relaxed and not stiff. Nice and clear interior. We really enjoyed our lunch in that lovely restaurant.
Restaurant
Thank you so much Peter for your nice words, and we will be waiting for you if you come back to San Sebastian
Best regards,
Estefanía
Alex M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 11 Jan 2018
Correcta
Oliver S.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
4
Setting
8
  • Meal date : 29 Dec 2017
Service was not more than correct and fairly slow. Had the menu for 35 € for 3 courses, wine and water - which sounds really bargain at first sight but was not adequate for the meals served. White wine (Rueda) was good. The "creme brulé foie gras" had no foie gras at all in it (tested like a dessert really), entrecote was poor quality, just on a bed of cold pickled vegetables, no side dishes. Rather disappointig, especially in relation with what you get at other restaurants around for less. Maybe I've chosen just the wrong dishes, my partner quite liked her mushroom risotto and the grilled fish.
Ricardo D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Dec 2017
Para continuar, genial
Cyril W.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 24 Nov 2017
Great fresh food. Savory Basque dishes.

The lunch menu is one of the best deals on the planet.

The only complaint is that the rule that everyone at the table must either order the menu or a la carte is disaponting and pointless
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