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-20% off the "à la carte" menu, including drinks!

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Si trova in San Salvario questo bel locale, arredato con gusto, bei tavoli in legno, qualche bottiglia alle pareti, ambiente al tempo steso elegante e famigliare, una trentina di coperti in tutto, più, nella bella stagione, un’altra quindicina nel dehors sulla strada. E poi c’è il valore aggiunto della giovane brigata che si occuperà di voi, a iniziare da Andrea Coghetto, in sala, e Alberto Valletta in cucina. Entrambi si sono diplomati all’Alberghiero Colombatto di Torino, hanno fatto qualche esperienza in ristoranti cittadini per poi ampliare le loro competenze un anno in Irlanda e un paio in Australia. Tornati a casa, aprono il Barbabuc (è il nome di una pianta erbacea edibile tipica del torinese) nell’aprile del 2017, con l‘intento di proporre una loro idea di cucina piemontese classica che valorizzasse le tradizioni del territorio, basata su materie prime eccellenti e locali, per cui ecco le carni della Granda e in stagione funghi e tartufi solo piemontesi, in mancanza se ne fa a meno… Ed ecco la pasta fresca fatta rigorosamente da loro. Insomma: idee chiare e tanta voglia di fare bene… e ci riescono alla grande.

Vediamo qualche piatto. Accanto ai classici antipasti piemontesi, come la Battuta di fassone, le Acciughe e i Tomini al verde, il Vitello tonnato e l’Insalata russa vecchia maniera, il Tagliere di salumi e formaggi piemontesi, ecco la Rolatina di coniglio alle erbe con marmellatina di cipolle rosse. E poi gli Agnolotti del plin ai tre arrosti con la loro riduzione e i Tagliolini 30 tuorli al ragù di piccione, ma anche i Tortelli di cernia e zenzero all’acqua di pomodoro giallo. E ancora l‘Arrosto della vena all’arneis e il Petto d’anatra cotto a bassa temperatura con mango e riso soffiato nero. Gran finale con la Ganache di gianduiotto e la panna cotta alle rose. Propongono anche quattro menù degustazione: Territorio; Funghi; Tartufi; Carne e pesce. Carta dei vini con un centinaio di etichette piemontesi e del resto d’Italia, con in più una bella selezione di Champagne.

Scritto da Bruno Boveri

Ha sempre coltivato la passione per il cibo e il vino. Per più di vent’anni dirigente nazionale di Slow Food. Collabora alle guide del Gruppo Editoriale L’Espresso, scrive di gastronomia ed enologia su riviste e siti internet. Inoltre è Presidente della prima web radio europea dedicata al vino: La Voce del Vino/The Wine Voice.

INSIDER tip

Aprono il Barbabuc (è il nome di una pianta erbacea edibile tipica del torinese) nell’aprile del 2017, con l‘intento di proporre una loro idea di cucina piemontese classica che valorizzasse le tradizioni del territorio, basata su materie prime eccellenti e locali.

Restaurant menu

  • Average price €35 Special request
Polpo scottato con biete arcobaleno su crema al curry
€16
-Diaframma di vitello e asparagi con delicata di rafano
€15
Cavolo nero con tortino di patate, ceci e semi di zucca
€12

Dietary options

Gluten free, Organic food, Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

User photos

Antipasto menu degustazione piemontese
Agnolotti del plin
Antipasto misto piemontese
Dolci
Guancia
Battuta di Fassona

+14

photos

Ratings & Reviews

Excellent
9.1/10
based on 2061 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.1/10
Setting :8.7/10
  1. Daniele V.
    Daniele V.
    • 2 reviews
    10/10

    Sempre al top.

  2. Saura F.
    Saura F.
    • 11 reviews
    10/10

    Ottimo, come sempre

  3. Cristian A.
    Cristian A.
    • 2 reviews
    9/10

    Very nice food, cosy and friendly atmosphere, waiter forgot to let us taste an expensive wine before pouring it, but small detail in an otherwise very friendly and satisfactory meal. Recommended, would go there again

  4. David C.
    David C.
    • 7 reviews
    10/10

    Great food and service. We really enjoyed our meal. I had a classic Tajarin with white truffles to start and Goose breast as a main dish. Very well cooked with great flavour. My partner had the Tomini (a typical cheese starter) and Battuta al Coltello (tartare) which she enjoyed very much. Two glasses of local red wine, Nebbiolo and Barbera, very good indeed and very tasty dessert. Beautiful little restaurant in a quiet part of town at a very good price. Book ahead as it’s worth it!

  5. Graeme T.
    Graeme T.
    • one review
    10/10

    A superb little place with 10/10food and wine Amazing truffles and great degustation Enjoyed a trip through the piedmont region through food and wine

  6. Toni H.
    Toni H.
    • 3 reviews
    10/10

    It was a great experience

  7. Eva  S.
    Eva S.
    • one review
    9.5/10

    The food was excellent, service as well. 5 points! We took a menu- the only little thing was I expected a desert included;) But If you are looking for a nice dinner typical for Piemont cuisine you should go there!

  8. Reia A.
    Reia A.
    • 2 reviews
    9.5/10

    The service was excellent. We enjoyed the degustation set menu very much, which gave us an excellent overview of Piedmont cuisine. I would recommend this restaurant for it's delicious, delicate food.

  9. Louk V.
    Louk V.
    • one review
    8.5/10

    The restaurant had a very nice atmosphere, very friendly helpful staff and the food and wine was great. What else do you want from a restaurant! An English menu would be helpful:-) But the staff helped us finding good dishes

  10. Gilad Y.
    Gilad Y.
    • 4 reviews
    8.5/10

    We had the Tasting menu which the starters and pasta were very good, but the main dish was not as good. Dessert was a local dish and was also very good. Portions of the dishes were generous and we hardly manage to finish them. The waiters recommendation for the more expensive wine was worth it, a local wine I did not know and very rich in flavour.

  11. Sissi M.
    Sissi M.
    • 47 reviews
    8/10

    A parer mio è un pò caro ma la qualità è buona.

  12. Luigi T.
    Luigi T.
    • 39 reviews
    10/10

    Che dire...una conferma! Bravi.

  13. Yaqi Y.
    Yaqi Y.
    • one review
    4/10

    We didn't drink red wine。But when we come home,I saw the list of checkouts.i pay 33 euro for what"NEBBIOLO SPINETTA".!I am very angery and disappointed. I will never go again!

  14. Oswald  H.
    Oswald H.
    • one review
    10/10

    Very good Piemontese food. The service was very fast. We spent a great moment!

  15. Darryl  J.
    Darryl J.
    • 13 reviews
    5/10

    Found food bland and our wines did not pair very well. Ambiance not warm. Very stark and the lighting too bright. Servicepleasant

  16. Elisa C.
    Elisa C.
    • 4 reviews
    10/10

    Molto buono!! Personale gentile e disponibile. Dog friendly

  17. Silvia r.
    Silvia r.
    • 37 reviews
    8/10

    Ambiente curato e personale gentile e disponibile. Piatti gustosi preparati con cura.

  18. Gordon F.
    Gordon F.
    • 7 reviews
    9.5/10

    Really very nice dinner...good food, good wine. Will return!

  19. Allison W.
    Allison W.
    • one review
    9.5/10

    While the menu was in italian only, waitstaff was helpful translating. Dinner was delicious. I had the pork with barley and my companion had fresh spaghetti with crab and lemongrass . House red was great and desserts, pear tart with english cream and chocolate mousse were out of this world.

  20. Michela A.
    Michela A.
    • 2 reviews
    9/10

    Risotto fantastico

More information

Opening time

Lunedì..............................19:30 - 22:30

Martedì,Mercoledì, Giovedì.....12:00 - 14:30/19:30 - 22:30

Venerdì - Sabato......12:00 - 14:30/19:30 - 23:00

Domenica..............12:00 - 14:30/19:30 - 22:00

How to get to the restaurant

Via Principe Tommaso, 16, 10125, Turin, Italy

Services

, , ,

, , , , Wheelchair Accessible,

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