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Il Borgo Ariccia
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Restaurant menu
- Boscatelli alle Noci
- €10
- Ravioli di Ricotta e Spinaci, Saltati con Rughetta, Pachino e Pinoli
- €10
- Fettuccine con Funghi Porcini
- €8
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Fabio R. • 1 review
August 26, 2023
10/10Ci siamo trovati benissimo, cibo buonissimo e location stupenda
See 2 photos
Maria F. • 78 reviews
August 13, 2023
8/10Sempre un piacere andarci
Elisa L. • 19 reviews
August 5, 2023
3/10Qualità scadente e caro
Maria F. • 78 reviews
July 23, 2023
8/10Andiamo spesso e ci siamo sempre trovati bene
See 3 photos
Luciana c. • 74 reviews
April 29, 2023
8.5/10locale molto carino, cibo buono. Abbiamo preso il grande antipasto buono, la tagliata tenera, le trofie al pesto buone, il dolce millefoglie discreto.
Il Borgo Ariccia • Owner
Grazie Mille cara . Speriamo di rivedervi a breve in una delle Nostre Strutture. Saluti,
Barbara B. • 21 reviews
February 24, 2023
8/10Una conferma.
Il Borgo Ariccia • Owner
Grazie Mille Barbara. Troppo Gentile. A presto. Saluti,
Michela Z. • 4 reviews
December 17, 2022
10/10.
Elisa T. • 6 reviews
August 25, 2022
10/10Siete la nostra preferenza sempre....
- - • 1 review
August 31, 2019
10/10Fabulous food, service, and atmosphere! This was a special occasion, and my brother that lives in the Castelli area picked this place. The place is far from the town center where parking is an issue, on top of a hill. I had a reservation thru The Fork which was acknowledged. The 6 of us were seated in a big spacious table inside, next door to a wedding where everyone was dressed to kill, although you don't have necessarily to dress up. The waitstaff were in typical yet practical dresses. We went for fried appetizers, tasty and (relatively obviously) light. We tried all pastas on the menu, from gnoccacci con eggplant, pomodorini, and mozzarella, each piece exploding in flavor, to the maltagliati with wild boar tomato sauce, very rich. I got a tagliata (close to tenderloin) asked for medium rare and got it roasted on the outside and pink/red on the inside. And yes, we went for dessert to, I had the millefoglie with chantilly cream. The beauty of all is that you can have tasty without heavy, that's the secret of Italian cuisine. All of it was accompanied with their very own Shiraz. We asked for a bucket with ice to cool it a little more and we got it right away. The price also was very honest. Highly recommended!
Il Borgo Ariccia • Owner
Grazie Mille Cesare. Troppo Gentile. A presto. Saluti,
Tripadvisor reviews
764 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Via Colli S. Paolo, 13, 00040, Ariccia, Italy
Additional information
Features
, , European, , , , , Traditional, Trendy, Vegan dishes, Vegetarian dishes
Frequently Asked Questions
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