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Where

Il Cardinale

8.4/10
33
Corso XXV Aprile, 93, I-28024 GozzanoSee map

Average price €25

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

  • Average price €25
Risotto Carnaroli della Pianura Novarese Mantecato con Barolo e Grana Padano DOP
€10
Linguine alla Portofino 1990
€10
Zuppa della Casa con 5 verdure, ceci e Code di Gamberi Rosa
€12

Dietary options

User photos

Crostatine Di Frutta Artigianale
Orecchia di elefante con rucola e pomodorini e tagliata al rosmarino con patatine fritte

More information

Opening time

Pranzo: dal lunedi al venerdi dalle 11:30 alle 14:30 (eccetto il sabato e domenica)

Cena: dal mercoledi al sabato dalle 18:00 alle 01:00 (eccetto il lunedi, martedi e domenica)

How to get to the restaurant

Corso XXV Aprile, 93, I-28024, Gozzano, Italy

About the restaurant

SEMPLICITÀ - Nel contesto di Gozzano, in provincia di Novara, sorge il Ristorante Il Cardinale. Un ambiente cordiale, dove i proprietari accolgono con tanta professionalità quanta cortesia gli avventori, in modo da farli sentire sempre a loro agio. L’atmosfera che si respira all’interno del locale è calda, tranquilla e familiare.

COSA ORDINARE - La struttura propone un menù ampio e vario, ricco di piatti sfiziosi, preparati utilizzando materie prime fresche e di qualità. Sono disponibili specialità tipiche mediterranee, così come panini ed ottime pizze.

DA BERE - Per accompagnare il pasto o per un attimo dopo cena è possibile scegliere tra birre, vini, cocktail ed ottimi amari.

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

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