Il Cellaio Carni E Vini

Via Carlo Poerio, 54/B 80121 Naples Italy Map
Average price €35.00
8,9 /10
23 reviews
212 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

About the restaurant Il Cellaio Carni E Vini

Cercare la strada del successo cercando di stradicare la cultura gastronomica campana é un impresa ad alto rischio il ché apporta un doppio valore all’impresa certamente vittoriosa del ristorante Il Cellaio Carni E Vini.

Situato sulla Riviera di Chiaia il ristorante é diventato in breve tempo, anche grazie all’emergente chef Giuseppe Sommella uno dei punti di riferimento per gli amanti della carne, tanto locale quanto internazionale, a cui é possibile abbinare un vino tra la vasta gamma offerta dalla cantina.

Immancabile calore partenopeo e dedizione completa al cliente rendono un passaggio al ristorante Il Cellaio Carni E Vini piú che un semplice pasto, un'esperienza sensoriale indimenticabile...

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Il Cellaio Carni E Vini

Opening time

Cena: aperto dal lunedí alla domenica, dalle 20.00 alle 23.30

Services

  • Credit Card
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    8
  • 9
    7
  • 8
    6
  • 7
    1
  • < 7
    1
Food
8,9
Service
8,9
Setting
9
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
1/23 reviews
Fabrizio C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2017
Complimenti allo chef. Ci torneremo
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