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Il Comandante Restaurant

9.9/10
31
Via Cristoforo Colombo, 45, 80133 NaplesSee map

Average price €130

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The views from this restaurant on the top floor of the designer-style Romeo hotel extend from the port to the Bay of Naples. The original, modern ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La zona di Via Marina, adiacente al porto, ospita uno degli alberghi più belli della città, il Romeo. All’ultimo piano di questa avveniristica struttura c’è il ristorante Il Comandante, guidato in cucina dallo chef Salvatore Bianco. Una vista mozzafiato sul Golfo di Napoli, gli interni moderni, eleganti, raffinati, l’atmosfera intima ed accogliente, una cucina ai massimi livelli. Non manca nulla al locale per risultare tra i migliori di tutta la città, ed a testimoniarlo ci sono anche i riconoscimenti ricevuti dalle più importanti guide di settore.

La cucina di Salvatore Bianco è rinomata ed apprezzata, e gioca sulle origini dello chef e le tante esperienze accumulate nel corso della carriera girando per altri paesi. I prodotti del mare vengono valorizzati con contaminazioni e gusti acidi, consistenze sorprendenti e grande intensità di sapore. Da menzionare tra i piatti in carta ci sono “Totano dentro e fuori”, i “Cannelloni di ricotta con maionese di acciughe e crema di broccoletti” ed il suo famoso ragù senza carne.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per regalarsi una esperienza unica dal punto di vista gastronomico in una location di grande eleganza

Rewards

  • 1 star MICHELIN

Restaurant menu

Chef Salvatore Bianco
  • Average price €130
Linguine pasta with pressured fish, kefir and lime
€37
Ragu 9850
€39
Mullet with scallops mayonese
€42

Dietary options

Vegetarian dishes

User photos

Geranio

Ratings & Reviews

Excellent

9.9/10
based on 31 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :10/10
Setting :9.6/10
  1. José Luis C.
    José Luis C.
    • one review
    10/10

    Great experience and great service

  2. Krizian N.
    Krizian N.
    • one review
    2/10

    I was really disappointed. I reserved a table and walked 30 mins just to get there. But the first thing they said when we arrived was that we are not allowed to get inside cause we are wearing shorts. I was very disappointed and ended up eating at the restaurant one level below. I would understand if they give us the right information about the dress code in the emails when we booked. But there is nothing written there .

More information

Opening time

Cena: dal martedi al sabato dalle 19:30 alle 22:30

Animali > non accettati

Bambini > accettati da 6 anni in su

How to get to the restaurant

Via Cristoforo Colombo, 45, 80133, Naples, Italy

About the restaurant

“Il Comandante” era il soprannome di Achille Lauro, fondatore della Flotta Lauro, la cui sede storica era situata dove oggi sorge il Romeo hotel. All’ultimo piano dell’avveniristico albergo, dal porto la vista si estende sul golfo di Napoli, ma gli interni, moderni e originali, da creare un'atmosfera molto soffusa e elegante, non sono meno scenografici. Ai fornelli, c'è un giovane chef - Salvatore Bianco - che con la sua altrettanto giovane brigata sforna piatti che sorprendono per la sofisticata semplicità e le raffinate presentazioni. Originario di Torre del Greco, il cuoco si rifà ai sapori e alla ricchezza ittica del Mare Nostrum; partendo da questi presupposti, le sue ricette accolgono - al tempo stesso - contaminazioni internazionali e gusti acidi, che le rendono uniche o originali. Un imperdibile, nella città dei sette castelli!

Features

, , , , , Seafood, , Seafood platter, , , MICHELIN Stars, Romantic, Terrace, , Top Chefs, Travelers' Choice 2020

Services

, , , ,

, Wheelchair Accessible,

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