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Il était une oie dans le Sud-Ouest

9.4/10
2094
8 Rue Gustave Flaubert, 75017 ParisSee map

Average price €54

20% off the 'a la carte' menu

Free serviceInstant reservation

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-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €54
Crispy duck leg
€20
Magret de canard fermier des Landes - Label rouge
€25
Cassoulet aux haricots Tarbais & confit de canard fermier
€32
Menu du Jour €21
This preset menu includes: Entrée + Plat + Dessert

User photos

Dégustation de foie gras
Pain perdu caramel beurre salé
Foie gras pôlé!
Salade autour le l’oie

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 2094 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.6/10
Setting :9.1/10
  1. Peter D.
    Peter D.
    • 3 reviews
    10/10

    Great restaurant if you like french food from the south-west. The foie gras was one of the best I’ve ever had, and the selection is great

  2. M S.
    M S.
    • 32 reviews
    9/10

    The service was excellent!

  3. Cathy F.
    Cathy F.
    • 36 reviews
    10/10

    Great food!

  4. Jacquelin S.
    Jacquelin S.
    • 4 reviews
    8.5/10

    Parfait!

  5. Yoshimi S.
    Yoshimi S.
    • 38 reviews
    9.5/10

    First timer, we will be back hopefully very soon! Enjoyed the dinner enormously!!!

  6. Jinqiang Y.
    Jinqiang Y.
    • one review
    10/10

    Tres bon

  7. Koichi I.
    Koichi I.
    • 10 reviews
    9.5/10

    It was very crouded even on Sunday.

  8. Michael S.
    Michael S.
    • 9 reviews
    8/10

    Nice place

  9. Michael S.
    Michael S.
    • 9 reviews
    8/10

    Very very good foie gras escargots I prefer in the shell, duck stew perfect. Wine little too expensive

  10. Yu Hung h.
    Yu Hung h.
    • 3 reviews
    10/10

    Très bien !

  11. MJ K.
    MJ K.
    • 40 reviews
    10/10

    While the title says “goose,” this place is really all about duck. Several versions of foie gras, confit, magret, even a cassoulet; they have them all and the kitchen knows how to prepare them. We had seared foie to start, a generous portion, and followed with confit and magret, the latter grilled to rosy perfection. Service was friendly and helpful. Noise level was surprising for Paris but probably explained by the presence of very few Parisians. Next time we will try to go on a week night, but we will definitely go again either way.

  12. Vivienne A.
    Vivienne A.
    • one review
    10/10

    Delicious, classic fare, with a friendly atmosphere. Dined here twice during our week in Paris. Definitely popular with locals as well!

  13. Nathalie C.
    Nathalie C.
    • 3 reviews
    10/10

    One word to describe: divine. If you want to experience the soul of french food, you must come here. Foie gras and magret du canard are a must! Very unique and scrumptious pain perdu as well.

  14. Pearl S.
    Pearl S.
    • 4 reviews
    10/10

    2nd time here in my 1 week visit to Paris ! I really love their seashell knives , foie gras , bread which I can toast myself , mushroom soup , scallops ! Love all the food that I’ve ordered ! Definitely will come back again the next time I visit Paris ! :)

  15. Pearl S.
    Pearl S.
    • 4 reviews
    8.5/10

    I ordered a few Foie gras dishes & all were good. The bread was given generously & there was a toaster at the side for you to toast your own bread. It was really good. Servers were friendly. The Scallop dish was €36 and additional €15 for foie gras. So my plate of scallops & foie gras cost me €51. You may want to take their Brunch menu which is only €39 and there’s also a plate of foie gras (a good size) included ????

  16. Joann M.
    Joann M.
    • 166 reviews
    9.5/10

    Great service and South Western food. Had the magret de canard (duck breast) and thought it was wonderful.

  17. Wesley P.
    Wesley P.
    • one review
    10/10

    Best duck in Paris

  18. Olivier b.
    Olivier b.
    • 34 reviews
    9.5/10

    Repas super en famille

  19. Erica L.
    Erica L.
    • one review
    10/10

    If you love foie gras, this is your place. Fantastic food, wonderful wine and amazing service. Near the arc de truimph. Recently redone. Personally love the toaster at each table

  20. Ekaterina K.
    Ekaterina K.
    • 8 reviews
    10/10

    We had a group of 7. Ordered a few different things and loved all of them. The foie gras was amazing, so was the duck, lamb and fish. Deserts were delicious too. They have an impressive wine list as well. I will definitely go back!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30

Dîner : de 19h30 à 22h30

How to get to the restaurant

8 Rue Gustave Flaubert, 75017, Paris, France

Public transport

Métro Courcelles (M2)

Directions to get there

Parking Wagram Courcelles (173m)

Paris 17th, , Ternes - Porte Maillot

About the restaurant

LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux

FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny

EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.

Features

, European, French, , , , , Brunch, , Terrace, Traditional, Wine bar, Christmas and New Year, , New year's eve, , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 6 people)

, Dog-Friendly,

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