This set menu includes:Starter + Main course + Dessert
First timer, we will be back hopefully very soon! Enjoyed the dinner enormously!!!
It was very crouded even on Sunday.
Very very good foie gras escargots I prefer in the shell, duck stew perfect. Wine little too expensive
Très bien !
While the title says “goose,” this place is really all about duck. Several versions of foie gras, confit, magret, even a cassoulet; they have them all and the kitchen knows how to prepare them. We had seared foie to start, a generous portion, and followed with confit and magret, the latter grilled to rosy perfection. Service was friendly and helpful. Noise level was surprising for Paris but probably explained by the presence of very few Parisians. Next time we will try to go on a week night, but we will definitely go again either way.
Delicious, classic fare, with a friendly atmosphere. Dined here twice during our week in Paris. Definitely popular with locals as well!
One word to describe: divine. If you want to experience the soul of french food, you must come here. Foie gras and magret du canard are a must! Very unique and scrumptious pain perdu as well.
2nd time here in my 1 week visit to Paris ! I really love their seashell knives , foie gras , bread which I can toast myself , mushroom soup , scallops ! Love all the food that I’ve ordered ! Definitely will come back again the next time I visit Paris ! :)
I ordered a few Foie gras dishes & all were good. The bread was given generously & there was a toaster at the side for you to toast your own bread. It was really good. Servers were friendly. The Scallop dish was €36 and additional €15 for foie gras. So my plate of scallops & foie gras cost me €51. You may want to take their Brunch menu which is only €39 and there’s also a plate of foie gras (a good size) included ????
Great service and South Western food. Had the magret de canard (duck breast) and thought it was wonderful.
Best duck in Paris
Repas super en famille
If you love foie gras, this is your place. Fantastic food, wonderful wine and amazing service. Near the arc de truimph. Recently redone. Personally love the toaster at each table
We had a group of 7. Ordered a few different things and loved all of them. The foie gras was amazing, so was the duck, lamb and fish. Deserts were delicious too. They have an impressive wine list as well. I will definitely go back!
We are fois gras lovers so I highly recommend its degustation set. And duck breast. Nice, welcoming staff and I like the "personal toster" concept ;)
The beef tartare was a bit tough to chew but otherwise everything was great! We had the duck, the foie gras and the beef tartare.
4th time here and never disappointed. Excellent staff, very attentive and friendly. Always trying his best to delight the customer. Brunch menu is good! Foie gras poêle is to die for!
Just got into Paris . They had an opening . Such a great beginning to our trip !!! They were warm and welcoming and the duck was superb
Déjeuner : de 12h à 14h30
Dîner : de 19h30 à 22h30
8 Rue Gustave Flaubert, 75017, Paris, France
LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux
FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny
EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.
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You can reserve the restaurant for a private event (Max. 25 people)
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Free serviceInstant reservation