Il était une oie dans le Sud-Ouest

8 Rue Gustave Flaubert 75017 Paris France Map
Average price €45.00
9,1 /10
877 reviews
291 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% sur la carte

Hors menu, hors boisson. Pour toute commande d'Entrée+Plat ou Plat+Dessert minimum par personne.

Menus

New Year's Menu €100.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: + Starter + + Main Course + Dessert

  • Starter
    • Duo de foies gras de canards mi-cuit & Torchon (Porto / figues.)
  • Main Course
    • Ballotine de magret de canard fermier & morilles, purée de céleri et crème de morilles
  • Dessert
    • Délice de chocolat Guanaja & fraicheur de fruits frais

1/2 bouteille d'eau minérale plate ou pétillante 1 café, thé ou infusion

About the restaurant Il était une oie dans le Sud-Ouest

LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux

FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny

EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €21.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Il était une oie dans le Sud-Ouest

How to get there?

  • Public transports
    Métro Courcelles (M2)
  • Car park Parking Wagram Courcelles (173m)

Opening time

Déjeuner : de 12h à 14h30
Dîner : de 19h30 à 22h30

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (25 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Valet parking
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    311
  • 9
    301
  • 8
    169
  • 7
    58
  • < 7
    38
Food
9,3
Service
9,2
Setting
8,7
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
52/877 reviews
Shih-Wen H.
Foodie
(13 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 Dec 2017
best foie gras i've ever had. very recommended!
Alice Xin T.
Conqueror
(9 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 3 Dec 2017
Excellent foie gras with nice wine!!
Christine H.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Dec 2017
We loved it here. Perfect Place for French cuisine and wine. We will be back, for sure.
Paul S.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2017
We had a very nice and warm experience in the restaurant. The food was also just perfect. We can recommend this restaurant to everybody who loves the duck. ????
vito G.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 11 Nov 2017
The staff was very helpful and the food delicious
Simina S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2017
It was the second time I was coming to this restaurant mostly to see that if my memories of it, from 2 years ago, were still alive... And I was very pleasant surprise to find it better that I had remember.
The foie gras absolutely fabulous!!! The wine recommended for it, perfect!!!
I decided that there will not be a time that I’ll be back in Paris and not to come here!
andrew K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 30 Oct 2017
Great food, especially the duck breast done just right, topped off with good service. Will return!
NA L.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 28 Oct 2017
It was our first meal at Paris, had a great time there. Very enthusiasm service and recommendations. Crispy duck leg is highly recommended, but le foie gras is a little bit oily for us.
Monique P.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 19 Oct 2017
Belle experience!
Didier D.
Foodie
(16 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 18 Oct 2017
Welcome was good and we ate outside. Foie Gras poêlé was excellent like the velouté de cepes and pig. Confit was average like the Montagne Saint Emilion. Overall ok but too expensive for this type of food and the location.
Mike H.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 18 Oct 2017
Southwest plates good, wine list ok.
Yann L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Oct 2017
Very nice food, pleasant and relax service. Enjoyable experience overall!
Philippe V.
Foodie
(20 reviews)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 3 Oct 2017
TRes bien !
Diletta L.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 27 Sep 2017
Great service.
Food is good and the price is more than ok.
Lot of variety of foie gras but also different dishes (meat,salad,fish) in order to please all the guest's needs/preferences.
Ben D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2017
Great food, great wine and friendly staff. Worth a visit when in Paris.
Guozhi L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
A great choice for a good French lunch or dinner. They serve excellent goose liver and duck meats. Most guests are local people, which means that it's good even to Frenchs. A little bit expensive but fair price, as the food worth it.
Tsu-Han T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Sep 2017
it has the very good food and nice atmosphere. I recommend this restaurant for visitors wanting high CP.
François P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2017
Excellent. Service sympathique et efficace
Rada K.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jul 2017
We went there for a romantic lunch after Bastille day. We were staying locally and we love south west cuisine. It was really quiet with few tables being occupied which we don't think was typical. The restaurant was pleasing and the staff welcoming. Our waiter spoke fluent English but was happy to indulge my French. We loved our starters of foie gras (both cooked and uncooked) and duck main (confit and magret). It was a novel experience toasting our bread on the red toasters provided. An excellent meal which with the fork discount was reasonably priced. The wine list was extensive although not much choice under 30 euros. We would definitely return when next in the area.
Cathy F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jul 2017
Delicious dinner and fantastic personalized service.... one of our favorite restaurants when we have guests in town!!
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.