Il était une oie dans le Sud-Ouest

8 Rue Gustave Flaubert 75017 Paris France Map
Average price €45.00
9,2 /10
1779 reviews
433 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Brunch 39€

Ce Brunch comprend : Pains & confiture + Entrée + Oeuf bénédictine & frites allumettes et salade + Dessert + Boisson chaude + Jus de fruit

This Brunch includes:Pastries and Bread + Starter + Main course + Dessert + Hot drink + Fruit juice & Soda

  • Starter
    • au choix à la carte (+5€ pour les foies gras)
  • Main course
    • 3 recettes bacon & cheddar, saumon & épinard ou émietté de confit & foie gras
  • Dessert
    • au choix à la carte (+3€ pour le Baba)
  • Fruit juice & Soda
    • 1 jus de fruit pressé

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Il était une oie dans le Sud-Ouest

LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux

FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny

EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.90
    Half bottle of mineral water
  • €6.90
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €21.00
    Bottle of wine
  • €14.00
    Glass of champagne
  • €69.00
    Bottle of champagne
  • €2.80
    Coffee

Menu prices

  • €21.00 - €27.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Il était une oie dans le Sud-Ouest

How to get there?

  • Public transports
    Métro Courcelles (M2)
  • Car park Parking Wagram Courcelles (173m)

Opening time

Déjeuner : de 12h à 14h30
Dîner : de 19h30 à 22h30

Services

  • Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (25 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Valet parking
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    685
  • 9
    596
  • 8
    331
  • 7
    95
  • < 7
    72
Food
9,3
Service
9,4
Setting
8,8
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
116/1779 reviews
Olivier B.
Foodie
(31 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Sep 2019
Repas super en famille
Erica L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Sep 2019
If you love foie gras, this is your place. Fantastic food, wonderful wine and amazing service. Near the arc de truimph. Recently redone. Personally love the toaster at each table
Ekaterina K.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Aug 2019
We had a group of 7. Ordered a few different things and loved all of them. The foie gras was amazing, so was the duck, lamb and fish. Deserts were delicious too. They have an impressive wine list as well. I will definitely go back!
Magdalena P.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 18 Aug 2019
We are fois gras lovers so I highly recommend its degustation set. And duck breast. Nice, welcoming staff and I like the "personal toster" concept ;)
Julie N.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 18 Aug 2019
The beef tartare was a bit tough to chew but otherwise everything was great! We had the duck, the foie gras and the beef tartare.
Melvin H.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
4th time here and never disappointed. Excellent staff, very attentive and friendly. Always trying his best to delight the customer. Brunch menu is good! Foie gras poêle is to die for!
Natalie E.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2019
Just got into Paris . They had an opening . Such a great beginning to our trip !!! They were warm and welcoming and the duck was superb
Stefano Nicolas T.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jun 2019
Very nice dinner, traditional food from South-Eastern France, friendly staff and pleasant ambiance.
Chen W.
Foodie
(11 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 18 Jun 2019
Très bon !
Linda H.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2019
This restaurant is near our apartment, although we would travel across the city to eat here! The food is astonishingly good, the service is both personal and professional, and the only complaint I've ever had is that it gets hot inside when the weather turns warm. C'est la vie. Tonight we ate fork-tender beef cheeks and the always fabulous duck confit, and we saw the most amazing Baba au Rhum being served to a table near us! We have been coming here regularly when we are in Paris for several years now, and we will always return as it is one of our favorite places in the neighborhood.
Lee Ann S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jun 2019
Crispy duck leg was the best I’ve had
Antonio S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jun 2019
Excellent!!
Rémi M.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2019
**** Delicious****
Susan G.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Jun 2019
Lovely regional food and very helpful and accommodating staff, even for those of us whose English is far better than our French. We would definitely recommend a meal here.
Xiang Z.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2019
very delicious
Virginie H.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 May 2019
Je recommande ce resta
Jon F.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2019
Very friendly hosts, patient and attentive. Excellent food, from the goat cheese puff pastry and specialty foie gras with figs, to the cassoulet, sea bass, beef cheeks, and steak .. plus an amazing baba armagnac dessert!
Malte H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2019
Second time here...excellent service...warm welcome...AND great food
Malte H.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 May 2019
Great food!
Linda H.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2019
This restaurant is in our neighborhood and we always eat here several times when we're in Paris. I had the amazing cassoulet and my companion had the duck confit. Her roasted potatoes had a little too much garlic for her taste, but the duck was very good. The cassoulet was amazing, with a duck leg, a sausage, and what I believe was a little pork belly. Service is always very professional and friendly.
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