Il était une oie dans le Sud-Ouest

8 Rue Gustave Flaubert 75017 Paris France Map
Average price €45.00
|
33-143801830
9 /10
750 reviews
270 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% sur la carte

Hors menu, hors boisson. Pour toute commande d'Entrée+Plat ou Plat+Dessert minimum par personne.

About the restaurant Il était une oie dans le Sud-Ouest

LE SUD-OUEST EN HAUT DE L’AFFICHE – Le restaurant Il était une oie dans le Sud-Ouest, situé dans le 17ème arrondissement de Paris, vous invite à découvrir ou redécouvrir les spécialités du Sud-Ouest dépoussiérée par un jeune chef talentueux

FABLE GASTRONOMIQUE –La carte composée de produits frais ne laissera pas vos papilles indifférentes ... Les incontournables ? Les foies gras de canard, Le confit de canard & le pain perdu, caramel au beurre salé / glace crème fraiche d'Isigny

EN DÉCOR NATUREL – Si le soleil vous accompagne, installez-vous confortablement en terrasse et profitez de votre repas à l´air libre. Et, pour vos événements festifs, l´établissement permet également la privatisation du lieu.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €21.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Il était une oie dans le Sud-Ouest

How to get there?

  • Public transports
    Métro Courcelles (M2)
  • Car park Parking Wagram Courcelles (173m)

Opening time

Déjeuner : de 12h à 14h30
Dîner : de 19h30 à 22h30

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (25 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Valet parking
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    252
  • 9
    261
  • 8
    154
  • 7
    53
  • < 7
    31
Food
9,2
Service
9,1
Setting
8,6
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
43/751 reviews
Didier D.
Foodie
(15 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 18 Oct 2017
- Review being moderated -
Mike H.
(0 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 18 Oct 2017
Southwest plates good, wine list ok.
Yann L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Oct 2017
Very nice food, pleasant and relax service. Enjoyable experience overall!
Philippe V.
Conqueror
(9 reviews)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 3 Oct 2017
TRes bien !
Diletta L.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 27 Sep 2017
Great service.
Food is good and the price is more than ok.
Lot of variety of foie gras but also different dishes (meat,salad,fish) in order to please all the guest's needs/preferences.
Ben D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2017
Great food, great wine and friendly staff. Worth a visit when in Paris.
Guozhi L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
A great choice for a good French lunch or dinner. They serve excellent goose liver and duck meats. Most guests are local people, which means that it's good even to Frenchs. A little bit expensive but fair price, as the food worth it.
Tsu-Han T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Sep 2017
it has the very good food and nice atmosphere. I recommend this restaurant for visitors wanting high CP.
François P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2017
Excellent. Service sympathique et efficace
Rada K.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jul 2017
We went there for a romantic lunch after Bastille day. We were staying locally and we love south west cuisine. It was really quiet with few tables being occupied which we don't think was typical. The restaurant was pleasing and the staff welcoming. Our waiter spoke fluent English but was happy to indulge my French. We loved our starters of foie gras (both cooked and uncooked) and duck main (confit and magret). It was a novel experience toasting our bread on the red toasters provided. An excellent meal which with the fork discount was reasonably priced. The wine list was extensive although not much choice under 30 euros. We would definitely return when next in the area.
Catherine F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jul 2017
Delicious dinner and fantastic personalized service.... one of our favorite restaurants when we have guests in town!!
Stephen K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2017
The only big negative was that there was no A/C and given that it was 42 degrees C outside, we felt like we were cooking the entire time which took the shine off an otherwise great meal.
mathilde L.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 May 2017
- Review being moderated -
John S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 May 2017
a real find for an American. Not at all touristy, wonderful staff, magnificent food. I have lived here for two years and this is my favorite restaurant in Paris!
Laybet C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Apr 2017
Pretty good and nice restaurant!' The food was wonderful!!
Michael S.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Apr 2017
Toujours excellent !
Micheline G.
Foodie
(21 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Apr 2017
Tres bon restaurant rien a redire
Je le conseille vivement
Nicolai A.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 1 Apr 2017
Food was exelent, the lam was amazing.

Limited selection, maybe the reason the food they have all is very good.
Brian S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Feb 2017
Really great restaurant! Excellent service, nice atmosphere, very good food. Foie gras, magret de canard, and cassoulet were really wonderful! Dessert was good, good wine at a good price. We will return.
Audrey S.
Foodie
(74 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 Feb 2017
Délicieux, des serveurs adorables, mais un peu cher pour ce qu'il y a dans l'assiette...
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