What is the average price when eating at Il Frantoio?

If you plan to eat at Il Frantoio, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Frantoio have vegetarian options on the menu?

Yes, Il Frantoio has been identified as having vegetarian options on the menu.

Does Il Frantoio have gluten-free options on the menu?

Absolutely, Il Frantoio has been identified as having gluten-free options on the menu.

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What

Where

Suggerimento dello chef - Il Frantoio, Colle di Val d'Elsa

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INSIDER Romantic

Menu 2023 - Il Frantoio

9.5/10

313

Via del Castello, 40, I-53034 Colle di Val d'ElsaSee map

Average price €45

Reservation

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Popular dishes

.Pigeon Breast served with Sautèe Spring Onion and Apricot Gelèe.

€26

.Low Temperature Cooked Pork Belly served with Tarragon Sauce and Horse Radish Cream.

€13

.Cannellone stuffed with Caciocavallo Cheese, Zucchini and Fresh Mint.

€13

.Coconut CheeseCake, Dark Chocolate Ganache and Pineapple Sorbet.

€9

à la carte

Average price €45

Dietary options

Gluten free, Vegetarian dishes

appetizers

.Liver Pate, served with Pistachio and Black Cherry.: €12
.Low Temperature Cooked Pork Belly served with Tarragon Sauce and Horse Radish Cream.: €13
.Cod Fish Sashimi served with Frègula Style Pasta, Peas Cream and Salmon Eggs.: €15
.Soft Panzanella: Pickled Vegetables and basil Olive Oil.: €11
.Fine Selection of Tuscany Cheeses served with Honey and Preserves.: €16
.Cold Cuts Fine Selection.: €11

First Courses

.Smoked Spaghetti Style Pasta served with Black Garlic Cream, Dried Cappers and Anchovy Sauce: €14
.Cannellone stuffed with Caciocavallo Cheese, Zucchini and Fresh Mint.: €13
.Cappelletti stuffed with Potatoes, Lime and Thyme served on BurrataCheese Cream and Bottarga.: €15
.Tagliolino Style Pasta served with Rabbit Ragout, Shallot Cream, Parsley Sauce and Peperone Crusco.: €14
.Cacio e Pepe Risotto served with Shrimps, Sage Powder and Passion Fruit Gel.: €15

Main Courses

.Pigeon Breast served with Sautèe Spring Onion and Apricot Gelèe.: €26
.Beef Tartar served with Egg Plant Cream, Parmigiano Cheese Crumble and Origan.: €22
.Sea Bass Fish Fillet served with Bell Peppers Namelaka, Coconut Milk and Lemon Grass .: €24
.Tuscan Chicken Roll served with Celeriac Cream, Chard and Mustard.: €22
.T-Bone steak, served with seasonal Vegetables and roasted Potatoes; price for 100g.: €6.5

Dessert

.Strawberry Sorbet, served with Creamy Pistachio and Milk Meringues.: €9
.Lemon, Ginger and Mango; Sponge Cake and Sorbet.: €9
.Coconut CheeseCake, Dark Chocolate Ganache and Pineapple Sorbet.: €9
.Hazelnut Tart, Red Apple and Vanilla.: €9

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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