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Il Frantoio, Assisi
vista dalla veranda - Il Frantoio, Assisi
Sala veranda - ristorante - Il Frantoio, Assisi


Il Frantoio

Via Fontebella, 25, I-06081 Assisi
Average price €65

La brigata in tre anni - 7 portate €110


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MICHELIN Guide selection

MICHELIN Guide's Point Of View

The name (the olive mill) hints at the culinary delights in store at this restaurant, where the skilful chef combines his dishes with a selection of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: May 2023
Chef Lorenzo Cantoni
Average price €65
Dietary optionsGluten free, KM 0 - Chilometro zero, Nut allergies, Peanut allergy, Vegetarian dishes
Gambero rosso, bergamotto, pomodoro, olio ghiacciato
Bottone di patate
Patate, carbonara, zafferano, zucchine, guanciola croccante
Pomo d'oro lo spaghetto
Sei pomodori, sei oli, sei cotture
Degustazione da 5 portate - il perugino €95
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course

User photos

Il Frantoio, Assisi
Il Frantoio, Assisi
Il Frantoio, Assisi
Il Frantoio, Assisi
Il Frantoio, Assisi
Il Frantoio, Assisi



Excellent558 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
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  • Luc B.
    Luc B.

    May 3, 20232 reviews


    The menu at 55 euros per person was very nice. Very good ratiobetween originality and price. Good bottle of red wine for 25 euros.

  • Rita L.
    Rita L.

    March 28, 20232 reviews


    Excellent meal. Had the special degustation menu with the three glass wine pairing. Delicious. Very friendly staff. Lovely meal!

  • Brad T.
    Brad T.

    February 14, 20231 review


    Restaurant view was the only spectacular thing about this restaurant. Our party was instructed that we all must order the tasting menu, or no one does seemed unusual. We opted for this, as it was Valentines day...the worst decision and waste of money from our entire trip to Italy. The tasting menu was eclectically disappointing. From a single dried up porchini mushroom and a crouton, floating on a dollop of foamed olive oil served in a sardine can to the black mess of crunchy risotto with raw squid that smelled like water extracted from the mouth of a catfish, the tasting menu was abysmal. We do give credit to the restraunt for the ever increasing laughter we felt with each course and it's excruciating ridiculousness. Shame on you, Michelin.

  • Michela Z.
    Michela Z.

    December 13, 20221 review


    Ottimo .

  • tom A.
    tom A.

    October 20, 20222 reviews


    Beautiful, romantic dinner centered on dishes made with olive oil not butter!

  • Laureen L.
    Laureen L.

    September 23, 20221 review


    What an amazing experience. We went for lunch to celebrate my son-in-law’s 30th birthday. The food was perfect, the wait staff attentive and friendly. We even had the restaurant to ourselves. Highly recommended

  • Herve d.
    Herve d.

    September 5, 20222 reviews


    Excellent and inspired food. Very interesting dishes revolving around the central and common red thread that olive oil represents. This young chef has a brilliant futur! Service was excellent, knowledgeable and polit. Very good wine list. I will be returning soon

  • Jasper V.
    Jasper V.

    August 9, 20221 review


    I have enjoyed every aspect of this culinary voyage. When in the region I’ll be back, back and back again. The warm welcome, knowledgeable staff, the setting in the garden, excellent paired wines everything beside the food was also memorable!

  • Simona S.
    Simona S.

    June 9, 20221 review


    Breathtaking views, delicious food, and excellent service - what more could you want. I’m coeliac and they catered for me very easily. I would highly recommend it, it’s a must! I would go back.


    See 2 photos

  • Rosemary A.
    Rosemary A.

    May 25, 202215 reviews


    Excellent food, huge wine list with a variety of prices, and excellent view over Assissi. This is a Michelin caliber restaurant, with the chef preparing creative twists on traditional italian food. We eat a lot in various Michelin star restaurants around the world, and Il Frantoio deserves to be rated. The foie gras wrapped in edible gold leaf was delicious, and all courses on the 7 course menu were excellent. Only slight disappointed was the rabbit and pepper pasta - a little too much vegetable inside, but the rabbit was superb. We want to go back already!!!


    See 4 photos

  • Reena D.

    December 28, 202114 reviews


    Amazing food and service. Every dish was explained beautifully and accompanied with lovely olive oil. The dishes were modified as I am pregnant, with no prior notice. Definitely recommend

  • Carl H.

    September 30, 20216 reviews


    Attractive restaurant with a lovely view. Amuse-bouches were clever and generous, and most were good. Pasta course with crispy pork cheeks excellent. Beef course, described as a "filet" was very disappointing. Despite being ordered medium rare, it was cooked well-done, and it was definitely not a choice cut of meat: not a filet mignon, which is what we expected. It looked and tasted like dry pot roast. The chef presented another beef dish by way of apology, and it was a better cut of meat, cooked super-rare. Very likely you'll get an excellent meal here, but don't order the "beef cube."

  • Andrea B.
    Andrea B.

    June 2, 202112 reviews


    Bellissima esperienza. Locale elegante, personale gentile e cucina sorprendente. Consiglio vivamente la “pasta al pomo d’oro”, nella sua semplicità un’esperienza unica. Conto appropriato.

  • Marina I.

    December 19, 20203 reviews


    Everything was perfect! The food, the wine, the service were really excellent! The view from the balcony was beautiful! We are very happy to have such a wonderful experience!

  • Rose Yu
    Rose Yu

    July 18, 20208 reviews


    The environment is gorgeous, the welcoming drinks and food is very pleasant. We saw a lot of fabulous dish photos from The Fork, but we found much less dishes in restaurant, the waiter did not have time to have a basic menu presentation, we got a feeling that the service is quite cold .The dish is good but not charming.

  • Wendy R.

    October 26, 20192 reviews


    Everything was perfect! We spent the morning visiting St. Francis Basilica and headed up the hill just a bit to Il Frantoio. We had made reservations for 1:00 PM lunch and when we got there (worth the short walk) we were seated by the window. There was an amazing view of the hillside. It was a beautiful day so the terrace doors were open. Alberto took great care of us. We splurged and tried the local tasting fish menu which consisted of four dishes and we were not disappointed. My favorite was the cod fish entree but the ricotta dessert was also delicious. The entire experience combining great views, great food and great service made it special and memorable.

  • Anthony P.

    September 22, 20193 reviews


    WOW we were extremely pleased with everything. Service was impeccable, food was perfect and a Prosecco starter was a nice surprise and perfect way to start.

  • Nyssa B.

    September 10, 20196 reviews


    The food was innovative, beautifully presented and incredibly delicious. We'd go back in a heartbeat!

  • - -

    July 20, 20191 review


    Lovely garden restaurant

  • - -

    May 18, 20191 review



Tripadvisor reviews

379 Tripadvisor Reviews

More information

Opening time
Open today

12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM
12:30 PM - 02:45 PM
07:30 PM - 09:45 PM

How to get to the restaurant

Via Fontebella, 25, I-06081, Assisi, Italy

Additional information


, , , , Contemporary cuisine, , Fine Dining, , Travelers' Choice 2020, Gluten free, , , , Vegetarian dishes


, ,

You can reserve the restaurant for a private event (Max. 20 people)

, , Dog-Friendly, , , , , , Wheelchair Accessible,

Frequently Asked Questions

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