Menu Il Giardino

à la carte


Roasted scallops with chestnut puree and black truffle dressing
Courgette blossoms stuffed with ricotta and taleggio, black olives and cherry tomatoes
Baccalà cod with chickpea cream and rosemary
Chicory heart and Cetara anchovy salad
Oganic burrata with cherry tomatoes and basil
Puglia organic stracciatella with dried tomatoes
Roman style meatballs

First course

Spaghetti with pecorino, black pepper and turmeric
Parmesan tortellini in chicken broth
Gragnano mezzi paccheri with fish ragù, shellfish and courgette blossom

Second courses

Veal tagliata with lemon, capers and gratinated Swiss chard
Bacon-wrapped monkfish with lentils
Selection of fresh grilled fish and vegetables

Pizza gourmand

Napoli with Cantabrico anchovies, oregano and capers
Pizza Margherita with organic tomato sauce and mozzarella
Pizza with organic burrata, bacon and pesto sauce

Vegan dishes

Tofu salad with lettuce, tomato, olives and oregano
Trofie with potato, green beans and pesto sauce
Mezzi rigatoni "alla Norma" with tofu


100\% pistachio
Dark chocolate tart with pears and nuts
Mont blanc ice cream and Morello cherries


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation