Il Mulino di Cadrezzate

Name: Il Mulino di Cadrezzate
Address: Via Solferino, 376, Cadrezzate, I-21020, Italy
Price range: €35 (Prices have been provided by the restaurant)
Rating: 9.4

9.4/10

518

Via Solferino, 376, I-21020 CadrezzateSee map

Average price €35

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Restaurant menu

Average price €35
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

GRICIA DI TONNO: €16; Mezzi paccheri con dadolata di tonno , vrema di parmigiano e pecorino e basilico
TESTAROLI AL PESTO: €12; Pasta fresca di farina di grano condita con pesto e pinoli tostati, a seconda dei gusti con o senza aglio
IN FONDO AL MAR: €16; Spaghettoni freschi conditi con cozze, vongole, calamaretti, e gamberi, salmone leggermente piccanti

Dietary options

See à la carte and set menus

User photos

+14

photos

Reviews

9.4/10

Excellent518 reviews

9.4/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Christian W.
August 22, 2021 • 23 reviews
10/10
Amazing food, very nice atmosphere!!

Monica M.
August 22, 2021 • 19 reviews
10/10
Tornarci ogni volta è sempre un piacere... Grazie

Paolo P.
August 20, 2021 • 5 reviews
10/10
Ambiente caratteristico e curato, ottimo servizio, cibo qualitativamente ottimo.

Linda r.
February 27, 2021 • 19 reviews
10/10
Esperienza ottima come sempre!

VANGELIS D.
February 18, 2020 • 2 reviews
10/10
This restaurant in the village of Cadrezzate is a little jewel! Food was - as expected - amazing and the service was impeccable! Although the waiter could not speak a lot of englis

Tatiana M.
June 15, 2019 • 13 reviews
9/10
Ottimo come sempre!

Gianluca P.
February 17, 2019 • 37 reviews
8/10
Bravi!

- -
October 6, 2017 • 1 review
10/10
Was a really nice change to have a different sort of cuisine. Loved the porcini mushrooms in batter. The vittello, porcini and potatoe pie was delicious! It's my first time and i