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Menu Il Palombaro

à la carte

Starter

Molluschi gratinati
€10
Souté di cozze e vongole
€8
Polenta con ragù di mare
€10

Main Course

Spaghettoni di Gragnano con vongole e pomodorini arrostiti
€12
Pennone di Giovanni Perna con baccalà e ceci
€12
Polipo alla griglia con pure' di patate e cime di rapa
€15

Dessert

Tiramisù
€4
Tortino al cioccolato
€4
Pannacotta all'anice
€4

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€12
Glass of champagne
€3
Coffee
€1
Bottle of water
€2
Bottle of wine
€10

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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