What
Where

Seafood

Il Pesce Innamorato

Average price €35
8.1/10
344 reviews

-30% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Restaurant menu

Chef Massimiliano
  • Average price €35 Special request
Fiore di zucchina pastellato ripieno di bufala dop e gambero rosso su crema di zucchine e menta
€12
Insalata di mare pesce innamorato
€10
Panzanella di mare con burrata DOP, e cipolla rossa di Tropea caramellata
€10

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
See offer details

Available on the booked timeslot.

User photos

Semifreddo al pistacchio
Patatine cacio e pepe
Grigliata mista: calamaro, gambero rosso, gamberi, trancio di salmone e pescato del giorno
Panzanella bufala e alici
Panzanella di mare
Antipasto
Frittura per 2

+14

photos

Ratings & Reviews

Very good
8.1/10
based on 344 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.2/10
Service :8.2/10
Setting :7.6/10
  1. Lucy M.
    Lucy M.
    • 35 reviews
    10/10

    Fabulous food, lovely atmosphere,great service - to be repeated! Try the tuna with avocado and the mixed grill. Some wonderful white biological wines available too.

  2. Akos  B.
    Akos B.
    • 4 reviews
    9/10

    Delicious foods unique flavours, polite and friendly service good atmosphere… Last but not least reasonable prices! Have a try you won’t be disappointed!

  3. Riccardo F.
    Riccardo F.
    • 7 reviews
    10/10

    Eccellente

  4. Laura  c.
    Laura c.
    • 6 reviews
    7/10

    Buono!

More information

Opening time

Pranzo: 12:30 alle 15:00

Cena: 19:30 alle 23:00

How to get to the restaurant

Lungomare Amerigo Vespucci, 172, 00122, Ostia, Italy

Directions to get there

Lungomare Amerigo Vespucci, 172 Ostia Lido (RM) Presso lo stabilimento balneare il GABBIANO

Libero

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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