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InsiderMediterranean Terrace

Il Pievano

9.1/10
18
Via Spaltenna, 13, 53013 Gaiole In ChiantiSee map

Average price €70

Mr Hyde €150

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Young, talented Stelios Sakalis, originally from Greece but now very much at home in Tuscany, took over as chef in this restaurant in 2019. After ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Stelios Sakalis
  • Average price €70
Buttons
€24
Bottoni di pasta fatta in casa con farina di Verna ripieni di manuori al rafano, zucchine ed erbe dell'orto di Spaltenna
Gemista
€24
Riso carnaroli ‘Acquerello, kas sto tigani, latte toscano acidulo al nasturzio, acciughe del Mediterraneo
Burro e Salvia
€24
Spaghettone ‘Gerardo di Nola’ cotto nel thè alla salvia, burro affumicato fatto in casa, limone, mizithra
Dr Jekyll €105
This preset menu includes: Appetizer + Primo + Secondo + Dessert

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Reviews

9.1/10
Excellent18 reviews
9.3/10

Food

9/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jeannine C.

    October 11, 20211 review

    10/10

    This spot is a gem. Food quality and presentation is very high. The room is striking and the service excellent. A real find. We will plan to return.

  • Patricia H.

    July 4, 202120 reviews

    10/10

    Very creativ greak cook . The tomato plate was as good as beatiful Un great mome Lllllllllllllllllkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

  • - -

    April 25, 20171 review

    10/10

Tripadvisor reviews

214 Tripadvisor Reviews

More information

Opening time

Cena: dal lunedi alla domenica dalle 19:30 alle 22:00

How to get to the restaurant

Via Spaltenna, 13, 53013, Gaiole In Chianti, Italy

About the restaurant

PROVINCIA DI SIENA - Stai visitando le colline toscane e cerchi un posto dove fermarti a mangiare? Il ristorante Il Pievano di Gaiole in Chianti ti aspetta in questa località costellata di Chiese, Pievi e Castelli.

CUCINA LOCALE - Il menù esalta i sapori e i profumi del territorio proponendo grandi classici come la tartare di chianina, i maltagliati e i pici, rigorosamente preparati a mano. Ad accompagnare ogni portata, non può mancare un bicchieri di Chianti.

ATMOSFERA SUGGESTIVA - A pochi passi dall'affascinante Castello di Spaltenna, il locale accoglie gli ospiti in un ambiente raffinato e curato nei dettagli.

Features

, , , , , , MICHELIN Stars, Contemporary cuisine, , Fine Dining, Romantic, Top Chefs, Travelers' Choice 2020

Services

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