à la carte

Starter

Baccalà mantecato con cipolle rosse marinate
€7
Battuta di fassone con robiola e noci
€7
Quiche con indivia e melograno
€7

Main Course

Gnocchetti sardi con asparagi e bottarga
€9
Risotto con Franciacorta e scamorza affumicata
€9
Polpo arrosto con zucca e mostocotto
€13

Dessert

Panna cotta con anacardi e caramello salato
€4
Frangipane alle pesche e mandorle
€4
Bunet tradizionale
€4

Fully reserved on TheFork

Drinks

Coffee
€1
Bottle of wine
€12
Glass of wine
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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