Il Ristorante Saran

Parfait

Sorry for late feedback. Our wishes for speedy service were observed and our waiter, always friendly, did all to give us good food in a short time. Thank you for that. We had a pizza bufalina and a plate of saltimbocca, some vin de table (italienne!), dessert and coffee and we were 'in and out' in a bit more than one hour on a busy Sunday. Thank You again.

Had a very pleasant New Year's Eve meal. Food was really good. Service was efficient despite the restaurant being fully booked. Would gladly come back !

Fantastic entrée, generous and brilliant. Lasagne wonderful, lots of minced meat, risotto only acceptable thanks to the lovely veggies, this wasn't a risotto but cooked rice. Fabulous desserts, the best espresso, lovely waiter, quick and efficient service. Always a worthwile food place. Very good value for money.

Je recommande

J'aime l'Italie & l'ambiance

Our last experience with well beloved Camille. After a very 'happy' Tagliata de boeuf only a week ago, we both had a second take of this main course. It wasn't as great as last Sunday, mainly because the meat was literally left raw. Saignant is OK, the meat is still continuing to 'cook' on the plate until it reaches the customer, but this time it should have gone around the block at least once before being served. It was close to 'blue'..... Pity. Everything else was wonderful, the service flawless and smiling, a special Thank You to the Patissier for the excellent Tirami-Su and the Café Gourmand. Always worth our time; hopefully continuously so!

Left a glowing review already but maybe didn't get published as sometimes it comes up with another mail address. This meal was the perfect and happy symbiose of Italian eating, a friendly and efficient service, a short waiting time and simply perfect food/wine/drinks. As we were pressed for time, we wondered if we could order something to not take up too much time. It was a 'Tartare au couteau' and a 'Tagliata de boeuf' with roasted potatos & a salad garnish. Both main courses were so good, served so quickly and with a radiant smile, it all passed like a dream. Fortified by a quarter of Italian red, a 'Café Gourmand' (coffee with a choice of sweets/puddings/crèmes) and the best espresso this side of Italy, we left less than an hour later happy with the world and ourselves. Mille grazie. Alla prossima!

Bemol , air tres froid provenant du plafond , pas de possibilité de l'arreter

Excellent, tant la cuisine que le service. Je recommande

Ras très bien

We were in a bit of a hurry, but all was well. Lovely piedina and great Pizza Ristorante (seasonal toppings), an easy red wine and Italian espresso to close. Grazie e arrivederci !

Très bon restaurant

Rien à dire ....

Bon moment!

repas tres bon on cest regaler bon produit frais belle presentation de l'assiette service impecable on retournera merci.

Super cuisine

Pour une fois en anglais: The perfect place to have a delicious meal. We were so happy with their spring offerings 'Green Aspargus with a light creamy Parmesan dressing, large morsels of Parmesan & wonderful Parma ham', followed by a divine risotto with porcini / cèpes, placed in an incredibly delicious 'basket of baked parmesan' and 'decorated' with stripey rashers from a fine pork belly, & Saltimbocca with wide pasta (tagliatelle) and a tomato sauce with actual tomato morsels in it. All beautifully washed down with a Veneto red & served with great care and attention. A place we come to again and again in rain and shine because it's always a short Italian holiday. Bravo!

Très bonnes pizze accompagnées d'un verre de Lambrusco et de Moscato. Service en adéquation avec la fréquentation du samedi soir, service aimable et efficace.

I loved the aperitif and wine. My main course of saltimboca ala romana was only okay. The waiter seemed very confused by my American credit card - he didn't want to accept it.