Il roseto

Name: Il roseto
Address: Via Boncompagni, 19, Rome, I-00187, Italy
Price range: €40 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Via Boncompagni, 19, I-00187 RomeSee map

Average price €40

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Restaurant menu

Average price €40
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Potato gnocchi with pumpkin cream, sage and crispy bacon: €14
Paccheri with shrimps, lemon and mullet botargo: €16
Caesar salad with chicken: €12

See à la carte and set menus

User photos

Ratings & Reviews

David P.
April 30, 2018 • 2 reviews
8/10
The setting in the rose garden was enchanting. The menu was small but diverse, our meals were very good -- nicely prepared and presented. Service was at times a bit slow and not sufficiently attentive.

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More information

Opening time

Pranzo: dal lunedi al sabato dalle 12:00 alle 18:00 (eccetto la domenica)

Cena dal lunedi al sabato dalle 19:00 alle 22:00 (eccetto la domenica)

How to get to the restaurant

Via Boncompagni, 19, I-00187, Rome, Italy

About the restaurant

RAFFINATEZZA - A pochi passi dalla famosa Via Veneto, nel cuore di Roma, sorge il Ristorante Il Roseto, situato all’interno dell’Hotel Rose Garden Palace. Un ambiente elegante e raffinato, ma allo stesso tempo cordiale ed accogliente, impreziosito da un’atmosfera suggestiva e romantica. Durante la bella stagione è possibile consumare il pasto nel giardino di rose della struttura.

GENUINITÀ - Il menù del locale propone portate tipiche della tradizione italiana mediterranea, ma non mancano proposte internazionali e creative. In cucina si segue la stagionalità delle materie prime, in modo da garantire piatti sempre freschi e di qualità.

CONSIGLIATI - Sicuramente da provare l’insalata di gamberoni, i paccheri con guanciale, zucchine e pecorino e il rombo al forno.