To be fair, it was New Year’s Eve and the staff tried to accommodate us. We had a reservation and arrived on time, only to be told that reservations made via the fork were for an outside patio, partially enclosed and only 48 degrees outside. Heaters were sparsely present. We had no choice but to dine in our coats. The staff agreed to cook for us off the Carta menu instead of the pre-fixed New Years menu, so it ended up tolerably. The gluten free pizza was excellent and the gluten free pasta, while could have been warmer, tasted great. Very safe place for celiacs. Would go back!
Hemos comido genial!! Todo buenísimo, tanto la pasta como la pizza. Las raciones abundantes. Y el provolone sumado con foccacia impresionante!! Repetiremos seguro!!