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This restaurant is following the relevant safety practices*:
Air renewal system
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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à la carte
Chef Matteo di Moro, Alberto Moretti, Mattia Poddighe
Average price€50
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
Dietary options
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Antipasto
Capesante, Carote, zenzero e Nasturzio
€22
Seppie, Biete, Ceci e "Nduja"
€22
Piadina, Granchio, Avocado e Agrumi
€25
Quaglia ripiena, Romanesco e Bitter
€20
Portata principale
Tortello di Ricotta di Pecora, Limone e Capperi e lupini
€22
Riso alla Veneziana, Brodo di Cipolle e Fegato di Merluzzo
€20
Raviolino di Mora Romagnola e Soffice di Pecorino di Fossa
€20
Spaghetto "Monograno Felicetti", Vodka Ginger e Caviale
€27
Capricciosa di Baccalà
€32
Rombo chiodato, Patate all'Aringa e Aioli
€32
Anatra... Un volo dolce e amaro
€35
Maiale, Scalogno e Senape
€32
Uovo Poché, Cime di Rapa e Quinoa
€18
Dessert
Il Sottobosco: Funghi, Cioccolato e Melograno
€15
Quasi una Tarte Tatin
€15
Come una nuovola... Cioccolato Bianco, litchi e Karkadé
€15
Latte, Miele e Zafferano
€15
Caffé e piccola Pasticceria
€5
Drinks
Bottle of champagne
€500
Glass of champagne
€40
Coffee
€5
Bottle of water
€4
Bottle of wine
€22
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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