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Il San Giorgio a Roma

9.6/10
263

Average price €53 Accepts Yums

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Il quartiere Flaminio di Roma, nella zona nord della capitale, ospita siti di importanza storica ed artistica come il Villaggio Olimpico, il museo MAXXI e l’Auditorium della musica e del cinema. Un territorio densamente popolato e ricco di insegne gastronomiche molto differenti tra loro. Nella giungla di locali si distingue Il San Giorgio, un ristorante arredato secondo delle linee guida moderne ed eleganti, che gioca sulle cromie dei colori del legno e su di una illuminazione studiata nel dettaglio.

La filosofia culinaria dello chef Andrea Viola è incentrata su ricette e sapori locali, una particolare combinazione che consente di esaltare le caratteristiche delle materie prime provenienti dal territorio. Piatti di mare e di terra sono protagonisti in un menu che propone “Le Mazzancolle, i Fegatini e Brodo di Primavera”, “Il Cannellone di Capretto, besciamella di Cardoncelli e Tartufo” e “La Tracina sotto la Sabbia”, vero e proprio piatto icona dello chef.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per scoprire un ristorante elegante e moderno nel quale poter gustare una cucina semplice e ricercata al tempo stesso.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Andrea Viola
  • Average price €53 Special request
The Bottoni filled with Squids and Tomatoes, Pecorino soup
€22
Linguine pasta, Telline clams, Bottarga, Parsley sauce
€22
The Cannellone filled with Kid, Mushrooms and Truffle
€22

Dietary options

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TheFork offers

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User photos

Gallinella con latte di cocco e castagne
Hamburger di anatra e foiegras
Zuppetta di mapo
Tisana offerta dalla casa
Babà con sorbetto di mela e ricotta
Linguine con scampi alla menta e polvere di cuore di bue essiccato
Gamberi

+10

photos

Ratings & Reviews

Excellent

9.6/10
based on 263 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.8/10
Setting :9.3/10
  1. Damiano G.
    Damiano G.
    • 6 reviews
    8.5/10

    Ready for a Michelin star. Actually very good compromise quality/price. I see a great future. Great dishes in terms of presentation, ideas and taste.

  2. Danilo P.
    Danilo P.
    • 30 reviews
    10/10

    Fantastico. Tutto.

  3. Anders L.
    Anders L.
    • 3 reviews
    9.5/10

    Great innovation and technical skills, on the extreme on searching taste experience, at star level on presentation and service, some of the dishes qualify for sure!!! The pasta is outstanding. I love the concept of wine by the glass, very good champagne and Italian selection Definitely worth a detour, good value for money

  4. Ernesto i.
    Ernesto i.
    • 5 reviews
    10/10

    Ogni volta è una conferma!

  5. Sara T.
    Sara T.
    • 3 reviews
    9.5/10

    The food was amazing. Great and creative dishes. Genuin and friendly service. Also great wine recomondation. IF you are in Rome and want to escape the touristrestaurant, you have to visit Il San Giorgi a ROMA!!

  6. Tricia C.
    Tricia C.
    • one review
    10/10

    Amazing.

  7. Ryan Z.
    Ryan Z.
    • one review
    10/10

    We ate at Encoteca La Torre last night (Michelin star rated). The food at Il San Giorgio Di Roma tonight was far better than Econteca La Torre. San Giorgio was one of the best restaurants we have eaten at in the last 5 years across Paris, Chicago, San Francisco, and London. The pasta dish and meat dish I ordered were exceptional, with unique presentation and excellent flavor. The tomato risotto was truly exceptional. Do not miss. Pay a little extra for a cab ride away from the tourist areas and enjoy truly excellent food and wine at Il San Giorgio a Roma. The hostess/staff were attentive, and had great recommendations for both food and wine. Cannot say enough good things!

  8. John W.
    John W.
    • 3 reviews
    10/10

    Great dishes blended local flavor with creativity. Excellent service too. Really enjoyed the whole meal.

  9. Amanda h.
    Amanda h.
    • 32 reviews
    10/10

    Wonderful evening in serene surroundings. The imagination and passion of the chef vibrant in every dish. Delicious and specular food served with great care and knowledge by excellent staff. A place to come back to for a special meal.

  10. Dave c.
    Dave c.
    • 2 reviews
    10/10

    From start to finish the food was more than delicious it was also a feast for the eyes!!!!! The service was outstanding as was every bit of our 5 course meal!! Every bite exploded with flavor!!!! A must stop on your visit to Rome!!!

  11. Ettore P.
    Ettore P.
    • 28 reviews
    9.5/10

    Excellent food. Amazingly friendly service. We will return for sure. Well done!

  12. Jan D.
    Jan D.
    • 2 reviews
    7.5/10

    The location is not very good, but the taste is great. The only problem is that, this is not a place with traditional food. If you are not going to Rome or Italy frequently, you will be surprised and disappointed. If you want to try something out of the common stuff like pasta or pizza, this is the place. Service was great by the way.

  13. Konstantin V.
    Konstantin V.
    • 3 reviews
    9.5/10

    The most striking feature of this restaurant is its pervasive originality — starting from how the table was set, to the foods ingredients and presentation. I would definitely recommend it to open minded people who tire of Roman cuisine and would like to experiment.

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More information

Opening time

Pranzo: da lunedì a sabato dalle 12:30 alle 14:30

Cena: da lunedì a sabato dalle 19:30 alle 22:30

How to get to the restaurant

Viale del Vignola, 20, 00196, Rome, Italy, RestaurantAddress

Features

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Services

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You can reserve the restaurant for a private event (Max. 28 people)

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